The ScanMan
Illinois Section 7 Meat & Poultry CDE
Feb 17, 2026
Section 7 Meat Evaluation CDE - Team Rank
Overall

ID: 276 - 14 - 0
Team Name: Newark
Participant Name:
BROOKLYN WALLIN
Individual Rank: 9
Individual Total Score: 202
Team Rank: 3
Team Total Score: 605
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 - Loin Chops
PartContestantJudge
124132431
Placing 1 - Cut A1
Placing 1 - Cut B5
Placing 1 - Cut C1
49
Placing Class 2 - Ribeyes
PartContestantJudge
241321324
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
32
Placing Class 3  
Placing Class 4  
Placing Class 5  
Placing Class 6  
Placing Sum
81
Questions on Placing Classes  
Keep/Cull  
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Low Prime
2Quality: Low SelectQuality: High Select
3Quality: High ChoiceQuality: High Choice
4Quality: Average ChoiceQuality: Average Prime
5Quality: High SelectQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
37
Yield Grading
PartContestantJudge
12.43.5
24.15.0
33.21.3
41.72.5
53.43.8
19
Carcass Grading Total
56
Formulation Solution  
Formulation Questions  
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: B - Brisket
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
2Species: Pork
Primal: I - Round
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
3Species: Pork
Primal: E - Ham or Leg
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
4Species: Lamb
Primal: F - Loin
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
5Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
18
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
7Species: Beef
Primal: B - Brisket
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
8Species: Beef
Primal: B - Brisket
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
9Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
10Species: Lamb
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: F - Loin
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
12Species: Pork
Primal: I - Round
Retail: 25 - Roasts - Rump Portion		Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)
13Species: Lamb
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast		Retail: 19 - Roasts - Loin Roast
14Species: Beef
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs
15Species: Pork
Primal: F - Loin
Retail: 99 - Smoked/Cured - Sliced Bacon		Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
17Species: Pork
Primal: B - Brisket
Retail: 68 - Chops - Butterflied Chop (Bnls)		Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
18Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
19Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
20Species: Beef
Primal: F - Loin		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
22Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
23Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
24Species: Beef
Primal: B - Brisket
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
25Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: E - Ham or Leg
Retail: 88 - Various - Shank
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 26-30  
Meat ID 31-35  
Meat ID 36-40  
Meat ID Sum
65
Reasons 1  
Reasons 2  
Reasons 3  
Reasons Total  
Team Activity - Placing  
Team Activity - Questions  
Team Activity - Keep/Cull  
Team Activity Total  
Written Exam #1-5  
Written Exam #6-10  
Written Exam #11-15  
Written Exam #16-20  
Written Exam #21-25  
Written Exam #26-30  
Written Exam Total  

AWS100: Friday, March 20, 2026