The ScanMan
Illinois Section 7 Meat & Poultry CDE
Feb 17, 2026
Section 7 Meat Evaluation CDE - Individual Rank
Overall

ID: 276 - 13 -
Team Name: Newark
Participant Name:
GARETT SNYDER
Individual Rank: 19
Individual Total Score: 201
Team Rank: 1
Team Total Score: 0
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 - Loin Chops
PartContestantJudge
123412431
Placing 1 - Cut A1
Placing 1 - Cut B5
Placing 1 - Cut C1
45
Placing Class 2 - Ribeyes
PartContestantJudge
214321324
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
40
Placing Class 3  
Placing Class 4  
Placing Class 5  
Placing Class 6  
Placing Sum
85
Questions on Placing Classes  
Keep/Cull  
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: Low Prime
2Quality: Low ChoiceQuality: High Select
3Quality: Low PrimeQuality: High Choice
4Quality: High ChoiceQuality: Average Prime
5Quality: Low ChoiceQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
43
Yield Grading
PartContestantJudge
1 3.5
2 5.0
3 1.3
4 2.5
5 3.8
16
Carcass Grading Total
59
Formulation Solution  
Formulation Questions  
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
2Species: Pork
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
3Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
4Species: Beef
Primal: H - Rib or Rack
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
5Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
7Species: Beef
Primal: L - Spareribs
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
8Species: Beef
Primal: C - Chuck
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
9Species: Pork
Primal: K - Side (Belly)
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
10Species: Beef
Primal: C - Chuck
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: L - Spareribs
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
12Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)
13Species: Pork
Primal: I - Round
Retail: 25 - Roasts - Rump Portion		Retail: 19 - Roasts - Loin Roast
14Species: Beef
Primal: D - Flank
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs
15Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
17Species: Pork
Primal: L - Spareribs
Retail: 68 - Chops - Butterflied Chop (Bnls)		Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
18Species: Beef
Primal: G - Plate
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
19Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
20Species: Beef
Primal: D - Flank
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
22Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
23Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
24Species: Beef
Primal: I - Round
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
25Species: Lamb
Primal: J - Shoulder
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: E - Ham or Leg
Retail: 88 - Various - Shank
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30  
Meat ID 31-35  
Meat ID 36-40  
Meat ID Sum
57
Reasons 1  
Reasons 2  
Reasons 3  
Reasons Total  
Team Activity - Placing  
Team Activity - Questions  
Team Activity - Keep/Cull  
Team Activity Total  
Written Exam #1-5  
Written Exam #6-10  
Written Exam #11-15  
Written Exam #16-20  
Written Exam #21-25  
Written Exam #26-30  
Written Exam Total  

AWS100: Friday, March 20, 2026