Illinois Section 23 Poultry CDE
Feb 17, 2026
2026 Section 23 Poultry Varsity
Overall

ID: 261 - 1 -
Team Name: Mount Carmel
Participant Name:
EMMA FORD
Individual Rank: 28
Individual Total Score: 291
Team Rank: 7
Team Total Score: 860
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432144231
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C6
29
Placing Class 2
PartContestantJudge
231244132
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
29
Placing Class 3
 
Placing Total
58
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2AB
3NGC
4BC
5AA
6NGC
7AA
8AA
9BC
10NGNG
34
Egg Interior Quality Grading
PartContestantJudge
1BA
2BB
3BLoss
4AAA
5BA
6ALoss
7BAA
8AALoss
9BA
10AAA
21
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Prominent Stain
AA/A
Prominent Stain
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
No Defect
NG
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
B
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Body Check
NG
Checked
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Checked
AA/A
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Leaker
AA/A
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
NG
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
No Defect
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Dented Checked
AA/A
Dented Checked
10
Egg Exterior Grading Total
50
Egg Exterior Factors Total
34
Egg Exterior Quality Total
84
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesCluster/Marriages
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteCluster/Marriages
1
Boneless Products Total
42
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Wing portionWing portion
2TenderloinTenderloin
3WishboneLiver
4DrumetteDrumette
5Boneless, skinless whole breastBoneless, skinless split breast
6Whole breast with ribsThigh with back portion
7WingWing
8LiverGizzard
9DrumstickDrumstick
10HalfHalf
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CC
2CA
3CA
4DC
5AD
6CB
7CC
8AD
9CD
10CC
11DD
12BA
13BC
14CB
15DC
16AA
17AB
18DD
19BB
20AA
21CC
22CB
23DD
24DD
25DC
Written Exam - Points per Question4
22
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026