Illinois Section 23 Poultry CDE
Feb 17, 2026
2026 Section 23 Poultry Varsity
Overall

ID: 261 - 1 -
Team Name: Mount Carmel
Participant Name:
PRESLEY CAMPBELL
Individual Rank: 37
Individual Total Score: 279
Team Rank: 7
Team Total Score: 860
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442134231
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C6
44
Placing Class 2
PartContestantJudge
241324132
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
50
Placing Class 3
 
Placing Total
94
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGA
2CB
3NGC
4BC
5AA
6CC
7AA
8CA
9NGC
10CNG
22
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AB
3BLoss
4BAA
5AAA
6AALoss
7BAA
8BLoss
9AA
10BAA
17
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Adhering Dirt/Foreign Material
AA/A
Prominent Stain
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Pronounced Thin Spots
NG
No Defect
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Body Check
AA/A
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Body Check
AA/A
Leaker
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Body Check
AA/A
Dented Checked
6
Egg Exterior Grading Total
37
Egg Exterior Factors Total
26
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesCluster/Marriages
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorForeign Material
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Cluster/MarriagesCluster/Marriages
5
Boneless Products Total
46
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing portion
2Boneless, skinless split breast with rib meatTenderloin
3LiverLiver
4DrumetteDrumette
5Boneless, skinless split breastBoneless, skinless split breast
6TenderloinThigh with back portion
7WishboneWing
8GizzardGizzard
9DrumstickDrumstick
10LegHalf
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CC
2BA
3CA
4BC
5DD
6AB
7CC
8AD
9AD
10AC
11DD
12CA
13AC
14DB
15DC
16DA
17CB
18DD
19BB
20DA
21DC
22DB
23BD
24CD
25DC
Written Exam - Points per Question4
12
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026