GRAYSON STERCHI - Olney - 2026 Section 23 Poultry Varsity - Illinois Section 23 Poultry CDE

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Illinois Section 23 Poultry CDE
Feb 17, 2026
2026 Section 23 Poultry Varsity

Overall

ID:	292 - 1 -
Team Name:	Olney
Participant Name:	GRAYSON STERCHI
Individual Rank:	32
Individual Total Score:	285
Team Rank:	1
Team Total Score:	1061
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
14	4213	4231

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	6

Placing Class 2

Part	Contestant	Judge
2	4132	4132

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Placing Class 3

Placing Total

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	A	A
2	A	B
3	NG	C
4	A	C
5	B	A
6	C	C
7	A	A
8	C	A
9	NG	C
10	B	NG

Egg Interior Quality Grading

Part	Contestant	Judge
1	B	A
2	AA	B
3	AA	Loss
4	Loss	AA
5	A	A
6	A	Loss
7	Loss	AA
8	AA	Loss
9	A	A
10	B	AA

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	AA/A Prominent Stain	AA/A Prominent Stain

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	NG Pronounced Thin Spots	NG No Defect

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	AA/A Adhering Dirt/Foreign Material	B Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	B Pronounced Ridges	NG Checked

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	AA/A Adhering Dirt/Foreign Material	AA/A Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	B Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	AA/A Leaker	AA/A Leaker

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	B Prominent Stain	NG Slight/Moderate Stain

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	B Pronounced Thin Spots	B Pronounced Thin Spots

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	AA/A Dented Checked	AA/A Dented Checked

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	No Defect	No Defect

Boneless - Product 2

Part	Contestant	Judge
2	Broken/Incomplete	Coating Void

Boneless - Product 3

Part	Contestant	Judge
3	Broken/Incomplete	Broken/Incomplete

Boneless - Product 4

Part	Contestant	Judge
4	No Defect	Cluster/Marriages

Boneless - Product 5

Part	Contestant	Judge
5	Foreign Material	Foreign Material

Boneless - Product 6

Part	Contestant	Judge
6	Inconsistent Shape/Size	No Defect

Boneless - Product 7

Part	Contestant	Judge
7	Inconsistent Color	Inconsistent Color

Boneless - Product 8

Part	Contestant	Judge
8	Broken/Incomplete	Broken/Incomplete

Boneless - Product 9

Part	Contestant	Judge
9	Foreign Material	Foreign Material

Boneless - Product 10

Part	Contestant	Judge
10	Cluster/Marriages	Cluster/Marriages

Boneless Products Total

Bone-In - Product 1

Bone-In - Product 2

Bone-In - Product 3

Bone-In - Product 4

Bone-In - Product 5

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Wing portion	Wing portion
2	Boneless, skinless split breast	Tenderloin
3	Heart	Liver
4	Drumette	Drumette
5	Boneless, skinless whole breast	Boneless, skinless split breast
6	Split breast with ribs	Thigh with back portion
7	Wing	Wing
8	Gizzard	Gizzard
9	Thigh	Drumstick
10	Breast quarter	Half

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	C	C
2	C	A
3	D	A
4	C	C
5	B	D
6	D	B
7	C	C
8	D	D
9	C	D
10	D	C
11	D	D
12	B	A
13	B	C
14	D	B
15	D	C
16	A	A
17	C	B
18	D	D
19	B	B
20	B	A
21	B	C
22	B	B
23	B	D
24	B	D
25	C	C

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026