Klein Oak CDE Invitational
Feb 18, 2026
Poultry
Overall

ID: 562 - -
Team Name: Navasota
Participant Name:
AJ FLORES
Individual Rank: 66
Individual Total Score: 324
Team Rank: 13
Team Total Score: 913
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441231342
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
39
Placing Class 2
PartContestantJudge
234213421
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
523414213
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
29
Placing Total
118
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2BB
3BNG
4BC
5CNG
6AB
7NGNG
8BB
9NGNG
10BA
29
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3BB
4AAA
5AA
6BA
7BA
8BB
9BB
10BA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Body Check
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2Pronounced Thin SpotsB
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3No DefectAA/A
No Defect
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4No DefectAA/A
No Defect
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5CheckedNG
Checked
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7No DefectB
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8Prominent Stain
Pronounced Ridges
NG
Checked
Prominent Stain
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9Slight/Moderate Stain
Body Check
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10Pronounced Thin SpotsNG
Checked
1
Egg Exterior Grading Total
0
Egg Exterior Factors Total
30
Egg Exterior Quality Total
30
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/Size
Foreign Material
Broken/Incomplete
Foreign Material
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Cluster/Marriages
Inconsistent Color
Cluster/Marriages
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Miscut
No Defect
0
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneBroken/Broken Bone
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent Size
Miscut
Coating Void
Miscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Size
Miscut
Miscut
3
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1HalfBreast quarter
2DrumstickDrumstick
3Thigh with back portionLeg quarter
4Split breastBoneless, skinless thigh
5WingWing portion
6Whole breastWhole breast with ribs
7Boneless, skinless split breast with rib meatWhole breast
8Wing portionWing
9Front HalfTenderloin
10Rear HalfRear Half
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BC
2AB
3AA
4DA
5BD
6CD
7CD
8CC
9AA
10BD
11BC
12BB
13CD
14AD
15CC
16AA
17BB
18AC
19BD
20AD
21BA
22CA
23CA
24CB
25CB
26AD
27AD
28BD
29BC
30BD
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026