Tomball Memorial FFA Online CDE
Feb 14, 2026
Poultry
Overall

ID: 126 - -
Team Name: Burton
Participant Name:
ARIELL BUTLER
Individual Rank: 36
Individual Total Score: 57
Team Rank: 7
Team Total Score: 251
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
 
Boneless - Product 2
 
Boneless - Product 3
 
Boneless - Product 4
 
Boneless - Product 5
 
Boneless - Product 6
 
Boneless - Product 7
 
Boneless - Product 8
 
Boneless - Product 9
 
Boneless - Product 10
 
Boneless Products Total
 
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Rear HalfBoneless, skinless split breast with rib meat
2Leg quarterLeg quarter
3Boneless, skinless thighThigh
4Boneless, skinless whole breastSplit breast
5Boneless, skinless split breastBoneless, skinless thigh
6LiverGizzard
7NeckDrumette
8Split breast with ribsBreast quarter without wing
9Split breastWishbone
10Whole breastBoneless, skinless whole breast with rib meat
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1CB
2DD
3BD
4CD
5BB
6BD
7DC
8CB
9BC
10CA
11BB
12BB
13DC
14CA
15DC
16BB
17DD
18BC
19CC
20AB
21BA
22AD
23BC
24CC
25CC
26CC
27AA
28BB
29BB
30CB
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026