Tomball Memorial FFA Online CDE
Feb 14, 2026
Poultry
Overall

ID: 265 - -
Team Name: Ennis
Participant Name:
SHOW NO
Individual Rank: 52
Individual Total Score: 16
Team Rank: 10
Team Total Score: 178
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
 
Boneless - Product 2
 
Boneless - Product 3
 
Boneless - Product 4
 
Boneless - Product 5
 
Boneless - Product 6
 
Boneless - Product 7
 
Boneless - Product 8
 
Boneless - Product 9
 
Boneless - Product 10
 
Boneless Products Total
 
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1HalfBoneless, skinless split breast with rib meat
2Front HalfLeg quarter
3Rear HalfThigh
4Whole breast with ribsSplit breast
5Boneless, skinless whole breast with rib meatBoneless, skinless thigh
6Whole breastGizzard
7Boneless, skinless whole breastDrumette
8Split breast with ribsBreast quarter without wing
9Boneless, skinless split breast with rib meatWishbone
10Split breastBoneless, skinless whole breast with rib meat
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1AB
2AD
3AD
4AD
5AB
6AD
7AC
8AB
9AC
10AA
11AB
12AB
13AC
14AA
15AC
16AB
17AD
18AC
19AC
20AB
21AA
22AD
23AC
24AC
25AC
26AC
27AA
28AB
29AB
30AB
Written Exam - Points per Question4
16
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026