Illinois Section 20 Poultry Judging Contest
Feb 19, 2026
Poultry 2026
Carcass Grading Egg Grading Overall Parts ID Placings TEST

ID: 6 - -
Team Name: Altamont
Participant Name:
JILLIAN TAPPENDORF
Individual Rank: 9
Individual Total Score: 380
Team Rank: 4
Team Total Score: 1479
View e-Scansheet

DefinitionResponsesScore
Production Hen 1
PartContestantJudge
1431243214
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C3
48
Production Hen 2
PartContestantJudge
213241432
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C2
44
RTC 3
PartContestantJudge
513421423
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C6
34
Placing Total
126
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CC
3ANG
4BB
5ANG
6NGC
7BC
8AB
9BB
10BB
29
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3BB
4BB
5AA
6AAA
7AA
8BB
9AAAA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
NG
Checked
10
Egg Exterior Grading Total
39
Egg Exterior Factors Total
38
Egg Exterior Quality Total
77
Boneless - Product 1
PartContestantJudge
1No DefectForeign Material
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeMiscut
1
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeMiscut
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidInconsistent Size
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2DrumetteDrumette
3Boneless, skinless split breast with rib meatSplit breast with ribs
4TenderloinTenderloin
5LegDrumstick
6ThighThigh
7Wing portionWing portion
8Leg quarterLeg quarter
9WingWing
10WishboneWishbone
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1AB
2CB
3BB
4CB
5BB
6BB
7CC
8DB
9AB
10BB
11AA
12DA
13AA
14CC
15BB
16BB
17BB
18AA
19BB
20AA
21AA
22BC
23CB
24AC
25BB
Written Exam - Points per Question2
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026