ASPEN SPINNER - St. John's Lutheran - Poultry 2026 - Illinois Section 20 Poultry Judging Contest

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Illinois Section 20 Poultry Judging Contest
Feb 19, 2026
Poultry 2026

Carcass Grading

Egg Grading

Overall

Parts ID

Placings

TEST

ID:	595 - -
Team Name:	St. John's Lutheran
Participant Name:	ASPEN SPINNER
Individual Rank:	85
Individual Total Score:	310
Team Rank:	9
Team Total Score:	1340
View e-Scansheet

Definition

Responses

Score

Production Hen 1

Part	Contestant	Judge
14	3214	3214

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	3

Production Hen 2

Part	Contestant	Judge
2	1342	1432

Placing 2 - Cut A	5
Placing 2 - Cut B	2
Placing 2 - Cut C	2

RTC 3

Part	Contestant	Judge
5		1423

Placing 3 - Cut A	4
Placing 3 - Cut B	4
Placing 3 - Cut C	6

Placing Total

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	A	A
2	C	C
3	NG	NG
4	B	B
5	NG	NG
6	C	C
7	B	C
8	C	B
9	NG	B
10	B	B

Egg Interior Quality Grading

Part	Contestant	Judge
1	Loss	B
2	AA	A
3	AA	B
4	B	B
5	AA	A
6	Loss	AA
7	B	A
8	A	B
9	AA	AA
10	B	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	B Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	AA/A Slight/Moderate Stain	B Slight/Moderate Stain

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	AA/A No Defect	B Large Calcium Deposits

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	NG Pronounced Thin Spots	NG Dented Checked

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	AA/A Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Leaker	NG Leaker

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	AA/A Slight/Moderate Stain	B Slight/Moderate Stain

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	NG Dented Checked	NG Checked

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Foreign Material	Foreign Material

Boneless - Product 2

Part	Contestant	Judge
2	Broken/Incomplete	Coating Void

Boneless - Product 3

Part	Contestant	Judge
3	No Defect	Inconsistent Shape/Size

Boneless - Product 4

Part	Contestant	Judge
4	Broken/Incomplete	Broken/Incomplete

Boneless - Product 5

Part	Contestant	Judge
5	Cluster/Marriages	Cluster/Marriages

Boneless - Product 6

Boneless - Product 7

Boneless - Product 8

Boneless - Product 9

Boneless - Product 10

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	Coating Void	Coating Void

Bone-In - Product 2

Part	Contestant	Judge
2	No Defect	Miscut

Bone-In - Product 3

Part	Contestant	Judge
3	Coating Void	No Defect

Bone-In - Product 4

Part	Contestant	Judge
4	Inconsistent Size	Miscut

Bone-In - Product 5

Part	Contestant	Judge
5	Inconsistent Color	Inconsistent Size

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Split breast	Breast quarter
2	Drumette	Drumette
3	Wing portion	Split breast with ribs
4	Liver	Tenderloin
5	Drumstick	Drumstick
6	Wing	Thigh
7	Split breast with ribs	Wing portion
8	Leg quarter	Leg quarter
9	Thigh with back portion	Wing
10	Wishbone	Wishbone

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	A	B
2	D	B
3	B	B
4	B	B
5	B	B
6	A	B
7	A	C
8	B	B
9	B	B
10	B	B
11	D	A
12	C	A
13	C	A
14	D	C
15	B	B
16	B	B
17	C	B
18	A	A
19	B	B
20	A	A
21	C	A
22	B	C
23	B	B
24	C	C
25	B	B

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026