WESTON SPANNAGEL - Stewardson-Strasburg - Poultry 2026 - Illinois Section 20 Poultry Judging Contest

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Illinois Section 20 Poultry Judging Contest
Feb 19, 2026
Poultry 2026

Carcass Grading

Egg Grading

Overall

Parts ID

Placings

TEST

ID:	378 - -
Team Name:	Stewardson-Strasburg
Participant Name:	WESTON SPANNAGEL
Individual Rank:	46
Individual Total Score:	339
Team Rank:	5
Team Total Score:	1413
View e-Scansheet

Definition

Responses

Score

Production Hen 1

Part	Contestant	Judge
14	3124	3214

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	3

Production Hen 2

Part	Contestant	Judge
2	1432	1432

Placing 2 - Cut A	5
Placing 2 - Cut B	2
Placing 2 - Cut C	2

RTC 3

Part	Contestant	Judge
5	3142	1423

Placing 3 - Cut A	4
Placing 3 - Cut B	4
Placing 3 - Cut C	6

Placing Total

118

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	C	A
2	NG	C
3	A	NG
4	NG	B
5	B	NG
6	C	C
7	C	C
8	B	B
9	C	B
10	B	B

Egg Interior Quality Grading

Part	Contestant	Judge
1	A	B
2	A	A
3	B	B
4	Loss	B
5	AA	A
6	AA	AA
7	A	A
8	B	B
9	A	AA
10	A	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	NG Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	B Slight/Moderate Stain	B Slight/Moderate Stain

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	B Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	B Dented Checked	NG Dented Checked

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	NG Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	B Dented Checked	NG Leaker

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	AA/A No Defect	B Slight/Moderate Stain

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	B Pronounced Thin Spots	NG Checked

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	No Defect	Foreign Material

Boneless - Product 2

Part	Contestant	Judge
2	Broken/Incomplete	Coating Void

Boneless - Product 3

Part	Contestant	Judge
3	Cluster/Marriages	Inconsistent Shape/Size

Boneless - Product 4

Part	Contestant	Judge
4	Broken/Incomplete	Broken/Incomplete

Boneless - Product 5

Part	Contestant	Judge
5	Inconsistent Shape/Size	Cluster/Marriages

Boneless - Product 6

Boneless - Product 7

Boneless - Product 8

Boneless - Product 9

Boneless - Product 10

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	Coating Void	Coating Void

Bone-In - Product 2

Part	Contestant	Judge
2	Inconsistent Size	Miscut

Bone-In - Product 3

Part	Contestant	Judge
3	No Defect	No Defect

Bone-In - Product 4

Part	Contestant	Judge
4	No Defect	Miscut

Bone-In - Product 5

Part	Contestant	Judge
5	Coating Void	Inconsistent Size

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Wing portion	Breast quarter
2	Drumette	Drumette
3	Split breast with ribs	Split breast with ribs
4	Tenderloin	Tenderloin
5	Drumstick	Drumstick
6	Thigh	Thigh
7	Wing	Wing portion
8	Leg quarter	Leg quarter
9	Wing	Wing
10	Wishbone	Wishbone

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	B	B
2	B	B
3	A	B
4	C	B
5	B	B
6	D	B
7	C	C
8	B	B
9	C	B
10	A	B
11	D	A
12	A	A
13	A	A
14	C	C
15	B	B
16	A	B
17	A	B
18	C	A
19	B	B
20	D	A
21	A	A
22	C	C
23	B	B
24	D	C
25	B	B

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026