Tomball Memorial FFA Online CDE
Feb 14, 2026
Poultry
Overall

ID: 126 - -
Team Name: Burton
Participant Name:
AVERY BIVENS
Individual Rank: 29
Individual Total Score: 66
Team Rank: 7
Team Total Score: 251
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
 
Boneless - Product 2
 
Boneless - Product 3
 
Boneless - Product 4
 
Boneless - Product 5
 
Boneless - Product 6
 
Boneless - Product 7
 
Boneless - Product 8
 
Boneless - Product 9
 
Boneless - Product 10
 
Boneless Products Total
 
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Breast quarterBoneless, skinless split breast with rib meat
2LegLeg quarter
3Thigh with back portionThigh
4Whole breast with ribsSplit breast
5Boneless, skinless thighBoneless, skinless thigh
6GizzardGizzard
7NeckDrumette
8Leg quarterBreast quarter without wing
9Split breastWishbone
10Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BB
2DD
3BD
4CD
5BB
6BD
7DC
8CB
9CC
10BA
11BB
12BB
13CC
14DA
15BC
16DB
17DD
18CC
19BC
20AB
21CA
22BD
23CC
24DC
25CC
26CC
27AA
28CB
29BB
30DB
Written Exam - Points per Question4
56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026