Northern Utah Invitational
Feb 19, 2026
Poultry
Overall

ID: 59 - -
Team Name: Cedar
Participant Name:
MAGGIE NESSEN
Individual Rank: 69
Individual Total Score: 249
Team Rank: 14
Team Total Score: 1030
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2BB
3NGA
4CNG
5NGB
6BC
7CNG
8BB
9AA
10BB
28
Egg Interior Quality Grading
PartContestantJudge
1LossLoss
2BA
3AA
4AALoss
5AA
6BLoss
7BA
8AA
9ALoss
10AA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Body Check
Pronounced Thin Spots
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Dented Checked
Leaker
NG
Leaker
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Pronounced Ridges
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
NG
Checked
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check
Pronounced Thin Spots
NG
Checked
Body Check
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
6
Egg Exterior Grading Total
32
Egg Exterior Factors Total
16
Egg Exterior Quality Total
48
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesInconsistent Color
Cluster/Marriages
3
Boneless - Product 3
PartContestantJudge
3Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Cluster/Marriages
Coating Void
Broken/Incomplete
Cluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Foreign Material
3
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Coating Void
Inconsistent Size
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
PartContestantJudge
6MiscutCoating Void
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
No Defect
No Defect
3
Bone-In - Product 8
PartContestantJudge
8MiscutInconsistent Size
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Size
Foreign Material
1
Bone-In Products Total
35
ID of Parts
PartContestantJudge
1Thigh with back portionLeg quarter
2Boneless, skinless split breastBoneless, skinless split breast
3Boneless, skinless thighBoneless, skinless drum
4HalfBreast quarter
5Split breastSplit breast
6Breast quarter without wingThigh with back portion
7TenderloinTenderloin
8Boneless, skinless whole breast with rib meatWhole breast with ribs
9WingWing portion
10DrumstickDrumette
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1AA
2BB
3BA
4AD
5CA
6BB
7CC
8CC
9CA
10BC
11DC
12BA
13DD
14DA
15BC
16CB
17CC
18BA
19DD
20BB
21DC
22CC
23BB
24AC
25CB
26AC
27DC
28AC
29CB
30DD
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026