| Definition | Responses | Score |
| Market Hogs |
| Part | Contestant | Judge |
| 1 | 3142 | 3412 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 7 |
| Placing 1 - Cut C | 3 |
| 43 |
| Market Hogs |
| Part | Contestant | Judge |
| 2 | 3214 | 2314 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 7 |
| Placing 2 - Cut C | 3 |
| 47 |
| Does |
| Part | Contestant | Judge |
| 3 | 1324 | 3124 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 7 |
| Placing 3 - Cut C | 3 |
| 48 |
| Heifers |
| Part | Contestant | Judge |
| 4 | 4312 | 4312 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 6 |
| Placing 4 - Cut C | 6 |
| 50 |
| Prospect Lambs |
| Part | Contestant | Judge |
| 5 | 2413 | 2314 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 4 |
| Placing 5 - Cut C | 2 |
| 38 |
| Market Steers |
| Part | Contestant | Judge |
| 6 | 1423 | 1423 |
| Placing 6 - Cut A | 2 |
| Placing 6 - Cut B | 4 |
| Placing 6 - Cut C | 4 |
| 50 |
| Market Steers |
| Part | Contestant | Judge |
| 7 | 4312 | 3421 |
| Placing 7 - Cut A | 3 |
| Placing 7 - Cut B | 7 |
| Placing 7 - Cut C | 2 |
| 45 |
| Market Goats |
| Part | Contestant | Judge |
| 8 | 3421 | 3241 |
| Placing 8 - Cut A | 2 |
| Placing 8 - Cut B | 3 |
| Placing 8 - Cut C | 2 |
| 47 |
| Placing Total |
| 368 |
| Keep/Cull |
| Part | Contestant | Judge |
| 1 | Keep | Cull |
| 2 | Cull | Keep |
| 3 | Cull | Keep |
| 4 | Keep | Keep |
| 5 | Cull | Cull |
| 6 | Keep | Keep |
| 7 | | Cull |
| 8 | | Cull |
| Female Selection 9 - Point Values | 1: 5
2: 15
3: 12
4: 5
5: 0
6: 18
7: 0
8: 0 |
| 28 |
| Female Selection 10 |
| |
| Keep Cull |
| Part | Contestant | Judge |
| 1 | Keep | Keep |
| 2 | Cull | Cull |
| 3 | Keep | Cull |
| 4 | Cull | Cull |
| 5 | Cull | Keep |
| 6 | Keep | Keep |
| 7 | Cull | Cull |
| 8 | Keep | Keep |
| Female Selection 11 - Point Values | 1: 15
2: 2
3: 4
4: 0
5: 7
6: 18
7: 0
8: 10 |
| 47 |
| Female Selection Total |
| 75 |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Written Exam - Points per Question | 2 |
| |
| Slaughter Cattle Grading 14 |
| |
| Grading Total |
| |
| Questions 15 - Beef |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Sheep |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Swine |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions Total |
| |
| Reasons 16 |
| Part | Contestant | Judge |
| 16 | 41 | 50 |
| 41 |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| 41 |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |