The ScanMan
Northern Utah Invitational
Feb 19, 2026
Milk Quality & Products
Overall

ID: 45 - 1 -
Team Name: Tooele
Participant Name:
NASH BOYACK
Individual Rank: 71
Individual Total Score:
Team Rank: 12
Team Total Score: 542
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 B
2 A
3 D
4 A
5 A
6 D
7 C
8 C
9 C
10 D
11 B
12 A
13 C
14 C
15 D
16 D
17 B
18 B
19 D
20 C
21 A
22 A
23 C
24 B
25 D
26 B
27 D
28 D
29 B
30 B
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 B
2 B
3 D
4 B
5 C
6 C
7 B
8 D
9 C
10 A
11 C
12 D
13 A
14 A
15 B
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1 Non Dairy Sour Cream
2 Milk
3 Non Dairy Milk
4 Light Whipped Cream
5 Margarine
6 heavy Cream
7 Sour Cream
8 Half and Half
9 Non Day Whipped Topping
10 Butter
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1 Non Dairy Variable Fat
2 0.05% - 0.5%
3 Non Dairy Variable Fat
4 36%
5 Non Dairy Variable Fat
6 36%
7 18%
8 10.5%
9 Non Dairy Variable Fat
10 3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1 Queso Fresco
2 Parmesan
3 Edam/Gouda
4 Cheddar Sharp
5 Swiss
6 Brie
7 Havarti
8 Ricotta
9 Mozzarella
10 Cheddar Mild
Cheese Identification - Points per ID4
 
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
4 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
10 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
Milk Flavor - Defects
PartContestantJudge
1 Acid
2 Garlic or onion
3 Salty
4 No defect
5 Foreign
6 Feed
7 No defect
8 Flat-watery
9 Bitter
10 Salty
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
PartContestantJudge
1  02
2  01
3  08
4 
5  05
6  05
7 
8  08
9  03
10  06
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Friday, March 20, 2026