| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2314 | 2134 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 2 |
| 49 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4231 | 2341 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 1 |
| 46 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2413 | 3124 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 23 |
| Placing Total |
| 118 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | A | B |
| 3 | C | C |
| 4 | B | C |
| 5 | A | A |
| 6 | A | NG |
| 7 | A | B |
| 8 | C | B |
| 9 | NG | C |
| 10 | B | A |
| 29 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | AA | Loss |
| 3 | B | AA |
| 4 | Loss | B |
| 5 | A | A |
| 6 | Loss | B |
| 7 | B | A |
| 8 | AA | AA |
| 9 | Loss | B |
| 10 | B | B |
| 33 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Large Calcium Deposits | B
No Defect |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Pronounced Thin Spots | B
Checked |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Body Check | NG
Decidedly Misshapen |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Large Calcium Deposits | NG
No Defect |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Ridges | AA/A
Pronounced Ridges |
| 8 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Slight/Moderate Stain | B
Adhering Dirt/Foreign Material |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Large Calcium Deposits | B
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Large Calcium Deposits | AA/A
Body Check |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Leaker | B
Dented Checked |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Slight/Moderate Stain | B
Prominent Stain |
| 3 |
| Egg Exterior Quality Total |
| 41 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Inconsistent Color |
| 0 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size | Cluster/Marriages |
| 0 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | |
| 0 |
| Boneless Products Total |
| 15 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Size | No Defect |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Foreign Material |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Broken Bone | Miscut |
| 0 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | No Defect |
| 0 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 5 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Neck | Neck |
| 2 | Boneless, skinless split breast with rib meat | Wishbone |
| 3 | Drumstick | Drumstick |
| 4 | Boneless, skinless whole breast with rib meat | Boneless, skinless split breast |
| 5 | Heart | Heart |
| 6 | Split breast with ribs | Boneless, skinless split breast with rib meat |
| 7 | Whole breast with ribs | Thigh with back portion |
| 8 | Boneless, skinless whole breast | Boneless, skinless thigh |
| 9 | Thigh | Leg |
| 10 | Wing | Wing |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | E | D |
| 2 | E | C |
| 3 | C | C |
| 4 | E | A |
| 5 | A | A |
| 6 | C | C |
| 7 | D | B |
| 8 | A | E |
| 9 | E | E |
| 10 | A | A |
| 11 | E | D |
| 12 | B | A |
| 13 | D | B |
| 14 | D | D |
| 15 | A | A |
| 16 | E | C |
| 17 | C | E |
| 18 | E | B |
| 19 | A | B |
| 20 | B | B |
| 21 | E | D |
| 22 | E | B |
| 23 | C | D |
| 24 | C | C |
| 25 | A | A |
| Written Exam - Points per Question | 4 |
| 40 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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