| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1432 | 2134 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 2 |
| 35 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4123 | 2341 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 1 |
| 40 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2134 | 3124 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 38 |
| Placing Total |
| 113 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | B |
| 3 | C | C |
| 4 | C | C |
| 5 | A | A |
| 6 | B | NG |
| 7 | B | B |
| 8 | C | B |
| 9 | NG | C |
| 10 | A | A |
| 42 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | AA | Loss |
| 3 | AA | AA |
| 4 | AA | B |
| 5 | A | A |
| 6 | B | B |
| 7 | AA | A |
| 8 | AA | AA |
| 9 | B | B |
| 10 | AA | B |
| 33 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
No Defect | B
No Defect |
| 8 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Slight/Moderate Stain | B
Checked |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Decidedly Misshapen | NG
Decidedly Misshapen |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Body Check | NG
No Defect |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Decidedly Misshapen | AA/A
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Slight/Moderate Stain | B
Adhering Dirt/Foreign Material |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Slight/Moderate Stain | B
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Pronounced Ridges | AA/A
Body Check |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Checked | B
Dented Checked |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Slight/Moderate Stain | B
Prominent Stain |
| 5 |
| Egg Exterior Quality Total |
| 50 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Cluster/Marriages | Inconsistent Shape/Size |
| 0 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Cluster/Marriages |
| 0 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | |
| 0 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | |
| 0 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | |
| 0 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color | |
| 0 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | |
| 0 |
| Boneless Products Total |
| 15 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | No Defect |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Foreign Material |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Miscut |
| 0 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size | No Defect |
| 0 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 5 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Neck | Neck |
| 2 | Whole breast | Wishbone |
| 3 | Leg | Drumstick |
| 4 | Thigh | Boneless, skinless split breast |
| 5 | Heart | Heart |
| 6 | Whole breast with ribs | Boneless, skinless split breast with rib meat |
| 7 | Breast quarter | Thigh with back portion |
| 8 | Boneless, skinless thigh | Boneless, skinless thigh |
| 9 | Drumstick | Leg |
| 10 | Boneless, skinless drum | Wing |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | E | D |
| 2 | D | C |
| 3 | E | C |
| 4 | A | A |
| 5 | B | A |
| 6 | B | C |
| 7 | A | B |
| 8 | E | E |
| 9 | E | E |
| 10 | C | A |
| 11 | A | D |
| 12 | C | A |
| 13 | D | B |
| 14 | E | D |
| 15 | A | A |
| 16 | E | C |
| 17 | B | E |
| 18 | E | B |
| 19 | D | B |
| 20 | A | B |
| 21 | A | D |
| 22 | C | B |
| 23 | E | D |
| 24 | B | C |
| 25 | C | A |
| Written Exam - Points per Question | 4 |
| 16 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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