Illinois Section 16 Poultry Judging
Feb 19, 2026
Section 16 HS Poultry
Overall

ID: 17 - 1 - 0
Team Name: Central A&M
Participant Name:
COOPER ELLIOTT
Individual Rank: 14
Individual Total Score: 389
Team Rank: 1
Team Total Score: 1230
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434213241
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
46
Placing Class 2
PartContestantJudge
241324132
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
543124312
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
50
Placing Total
146
Reasons 1
 
Reasons 2
PartContestantJudge
6 24
 
Carcass/Part Grading
PartContestantJudge
1CA
2CC
3AA
4BB
5AA
21
Egg Interior Quality Grading
PartContestantJudge
1BB
2BB
3BB
4AAAA
5AAA
6AA
7AAA
8LossB
9LossAA
10LossB
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Leaker
NG
Checked
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
B
Pronounced Ridges
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Thin Spots
AA/A
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Large Calcium Deposits
Body Check
Leaker
0
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
0
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesCluster/Marriages
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
20
Bone-In - Product 1
PartContestantJudge
1No DefectMiscut
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Miscut
Inconsistent Size
2
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless thigh
2WingWing portion
3Breast quarter without wingDrumette
4DrumetteDrumstick
5Whole breast with ribsThigh with back portion
6Wing portionLeg quarter
7LiverLiver
8HeartHeart
9NeckGizzard
10TenderloinTenderloin
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CC
2AA
3CB
4CC
5BB
6DC
7BB
8CC
9DC
10AB
11CC
12CC
13BB
14BA
15BB
16CC
17CC
18AB
19DA
20BB
21DA
22BB
23BB
24CC
25AC
26CC
27CC
28DC
29BB
30CC
Written Exam - Points per Question4
80
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026