Illinois Section 16 Poultry Judging
Feb 19, 2026
Section 16 HS Poultry
Overall

ID: 477 - 1 - 0
Team Name: Sangamon Valley
Participant Name:
RAYLEIGH GILBRAITH
Individual Rank: 24
Individual Total Score: 367
Team Rank: 8
Team Total Score: 1108
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434123241
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
39
Placing Class 2
PartContestantJudge
223414132
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
13
Placing Class 3
PartContestantJudge
543214312
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
45
Placing Total
97
Reasons 1
 
Reasons 2
PartContestantJudge
6 24
 
Carcass/Part Grading
PartContestantJudge
1CA
2NGC
3BA
4AB
5AA
15
Egg Interior Quality Grading
PartContestantJudge
1BB
2LossB
3BB
4AAAA
5AAAA
6AA
7AA
8BB
9BAA
10LossB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Body Check
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Large Calcium Deposits
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Body Check
NG
Checked
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Ridges
AA/A
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Large Calcium Deposits
B
Pronounced Ridges
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Decidedly Misshapen
B
Decidedly Misshapen
7
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
Prominent Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
Leaker
0
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesCluster/Marriages
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1No DefectMiscut
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless thigh
2WingWing portion
3DrumetteDrumette
4DrumstickDrumstick
5Split breastThigh with back portion
6Leg quarterLeg quarter
7LiverLiver
8HeartHeart
9GizzardGizzard
10TenderloinTenderloin
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BC
2AA
3BB
4CC
5BB
6BC
7BB
8CC
9BC
10BB
11CC
12DC
13BB
14CA
15CB
16CC
17AC
18BB
19AA
20BB
21CA
22BB
23BB
24AC
25CC
26AC
27CC
28CC
29BB
30CC
Written Exam - Points per Question4
80
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026