Illinois Section 16 Poultry Judging
Feb 19, 2026
Section 16 HS Poultry
Overall

ID: 544 - 1 - 0
Team Name: Meridian-Macon
Participant Name:
KILLIAN WISEMAN
Individual Rank: 28
Individual Total Score: 355
Team Rank: 6
Team Total Score: 1138
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413423241
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
24
Placing Class 2
PartContestantJudge
213424132
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
40
Placing Class 3
PartContestantJudge
534214312
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
41
Placing Total
105
Reasons 1
 
Reasons 2
PartContestantJudge
6 24
 
Carcass/Part Grading
PartContestantJudge
1CA
2NGC
3BA
4AB
5CA
11
Egg Interior Quality Grading
PartContestantJudge
1BB
2LossB
3LossB
4AAA
5AAAA
6AA
7BA
8BB
9AAAA
10LossB
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Pronounced Ridges
B
Body Check
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4LeakerNG
Checked
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges
AA/A
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Pronounced Thin Spots
B
Pronounced Ridges
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
AA/A
Prominent Stain
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
Leaker
0
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Coating VoidInconsistent Shape/Size
0
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCluster/Marriages
0
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Broken/Incomplete
2
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
12
Bone-In - Product 1
PartContestantJudge
1No DefectMiscut
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Broken/Broken Bone
Inconsistent Size
0
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5MiscutForeign Material
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
10
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatBoneless, skinless thigh
2Wing portionWing portion
3Whole breastDrumette
4DrumstickDrumstick
5ThighThigh with back portion
6Leg quarterLeg quarter
7LiverLiver
8HeartHeart
9GizzardGizzard
10TenderloinTenderloin
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1DC
2AA
3BB
4CC
5BB
6CC
7BB
8CC
9BC
10AB
11DC
12CC
13BB
14AA
15BB
16CC
17CC
18BB
19AA
20BB
21CA
22BB
23AB
24CC
25BC
26CC
27CC
28CC
29BB
30CC
Written Exam - Points per Question4
92
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026