Illinois Section 16 Poultry Judging
Feb 19, 2026
Section 16 HS Poultry
Overall

ID: 392 - 1 - 0
Team Name: Taylorville
Participant Name:
BEN BECKER
Individual Rank: 57
Individual Total Score: 305
Team Rank: 7
Team Total Score: 1132
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414323241
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
15
Placing Class 2
PartContestantJudge
241324132
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
543124312
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
50
Placing Total
115
Reasons 1
 
Reasons 2
PartContestantJudge
6 24
 
Carcass/Part Grading
PartContestantJudge
1CA
2CC
3BA
4AB
5BA
15
Egg Interior Quality Grading
PartContestantJudge
1BB
2LossB
3LossB
4AAAA
5AAAA
6BA
7BA
8LossB
9AAA
10LossB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Large Calcium Deposits
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Leaker
NG
Checked
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7Large Calcium DepositsB
Pronounced Ridges
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
AA/A
Prominent Stain
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Large Calcium Deposits
Pronounced Ridges
Leaker
0
Egg Exterior Quality Total
38
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
2
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Cluster/Marriages
0
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Broken/Incomplete
2
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
14
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeMiscut
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Inconsistent Size
2
Bone-In - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
2
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeForeign Material
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
9
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatBoneless, skinless thigh
2 Wing portion
3WingDrumette
4DrumstickDrumstick
5Thigh with back portionThigh with back portion
6Leg quarterLeg quarter
7LiverLiver
8HeartHeart
9GizzardGizzard
10 Tenderloin
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CC
2CA
3AB
4CC
5BB
6BC
7CB
8CC
9AC
10AB
11BC
12DC
13BB
14CA
15CB
16CC
17BC
18BB
19BA
20AB
21BA
22BB
23CB
24CC
25DC
26CC
27CC
28DC
29BB
30BC
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026