Illinois Section 16 Poultry Judging
Feb 19, 2026
Section 16 HS Poultry
Overall

ID: 477 - 1 - 0
Team Name: Sangamon Valley
Participant Name:
ELI WOOD
Individual Rank: 66
Individual Total Score: 269
Team Rank: 8
Team Total Score: 1108
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423143241
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
42
Placing Class 2
PartContestantJudge
231424132
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
36
Placing Class 3
PartContestantJudge
514324312
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
42
Placing Total
120
Reasons 1
 
Reasons 2
PartContestantJudge
6 24
 
Carcass/Part Grading
PartContestantJudge
1CA
2CC
3AA
4BB
5BA
6C 
10C 
19
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AB
3BB
4AAAA
5AAA
6AAA
7BA
8AB
9BAA
10AAB
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Prominent Stain
B
Body Check
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Dented Checked
NG
Checked
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
No Defect
AA/A
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Ridges
B
Pronounced Ridges
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Large Calcium Deposits
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
AA/A
Prominent Stain
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Pronounced Ridges
Leaker
0
Egg Exterior Quality Total
39
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeCluster/Marriages
0
Boneless - Product 5
PartContestantJudge
5No DefectBroken/Incomplete
0
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
10
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialInconsistent Color
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4No DefectCoating Void
0
Bone-In - Product 5
PartContestantJudge
5Coating VoidForeign Material
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
10
ID of Parts
PartContestantJudge
1Breast quarter without wingBoneless, skinless thigh
2Wing portionWing portion
3DrumetteDrumette
4LegDrumstick
5Boneless, skinless whole breast with rib meatThigh with back portion
6Boneless, skinless split breast with rib meatLeg quarter
7Split breastLiver
8HeartHeart
9LiverGizzard
10Boneless, skinless whole breastTenderloin
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BC
2CA
3CB
4CC
5AB
6BC
7DB
8AC
9BC
10CB
11BC
12CC
13DB
14AA
15BB
16DC
17DC
18DB
19BA
20BB
21CA
22DB
23DB
24AC
25BC
26DC
27CC
28BC
29DB
30CC
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026