TY BLISS - Central A&M - Section 16 HS Poultry - Illinois Section 16 Poultry Judging

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Illinois Section 16 Poultry Judging
Feb 19, 2026
Section 16 HS Poultry

Overall

ID:	17 - 1 - 0
Team Name:	Central A&M
Participant Name:	TY BLISS
Individual Rank:	7
Individual Total Score:	408
Team Rank:	1
Team Total Score:	1230
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
14	3214	3241

Placing 1 - Cut A	5
Placing 1 - Cut B	4
Placing 1 - Cut C	3

Placing Class 2

Part	Contestant	Judge
2	4312	4132

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	5

Placing Class 3

Part	Contestant	Judge
5	4312	4312

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	5

Placing Total

143

Reasons 1

Reasons 2

Part	Contestant	Judge
6		24

Carcass/Part Grading

Part	Contestant	Judge
1	B	A
2	C	C
3	B	A
4	A	B
5	B	A

Egg Interior Quality Grading

Part	Contestant	Judge
1	B	B
2	A	B
3	B	B
4	AA	AA
5	Loss	AA
6	B	A
7	A	A
8	B	B
9		AA
10	B	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	B Body Check	B Body Check

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	B Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	AA/A No Defect	B Pronounced Thin Spots

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	NG Checked	NG Checked

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	NG Adhering Dirt/Foreign Material	B Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	AA/A No Defect	AA/A Slight/Moderate Stain

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	AA/A No Defect	B Pronounced Ridges Pronounced Thin Spots

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	AA/A No Defect	B Decidedly Misshapen

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	B Slight/Moderate Stain	AA/A Prominent Stain

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	AA/A No Defect	Leaker

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Coating Void	Coating Void

Boneless - Product 2

Part	Contestant	Judge
2	Inconsistent Shape/Size	Inconsistent Shape/Size

Boneless - Product 3

Part	Contestant	Judge
3	No Defect	No Defect

Boneless - Product 4

Part	Contestant	Judge
4	Cluster/Marriages	Cluster/Marriages

Boneless - Product 5

Part	Contestant	Judge
5	Broken/Incomplete	Broken/Incomplete

Boneless - Product 6

Boneless - Product 7

Boneless - Product 8

Boneless - Product 9

Boneless - Product 10

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	No Defect	Miscut

Bone-In - Product 2

Part	Contestant	Judge
2	Inconsistent Color	Inconsistent Color

Bone-In - Product 3

Part	Contestant	Judge
3	Miscut	Inconsistent Size

Bone-In - Product 4

Part	Contestant	Judge
4	Inconsistent Size	Coating Void

Bone-In - Product 5

Part	Contestant	Judge
5	Foreign Material	Foreign Material

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Boneless, skinless split breast with rib meat	Boneless, skinless thigh
2	Wing	Wing portion
3	Wing portion	Drumette
4	Drumette	Drumstick
5	Thigh with back portion	Thigh with back portion
6	Leg quarter	Leg quarter
7	Liver	Liver
8	Heart	Heart
9	Gizzard	Gizzard
10	Tenderloin	Tenderloin

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	C	C
2	A	A
3	B	B
4	C	C
5	B	B
6	C	C
7	B	B
8	C	C
9	D	C
10	B	B
11	C	C
12	B	C
13	B	B
14	C	A
15	B	B
16	C	C
17	C	C
18	B	B
19	D	A
20	B	B
21	A	A
22	B	B
23	A	B
24	B	C
25	C	C
26	C	C
27	C	C
28	B	C
29	B	B
30	C	C

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026