The ScanMan
Illinois Section 16 Poultry Judging
Feb 19, 2026
Section 16 HS Poultry
Overall

ID: 392 - 1 - 0
Team Name: Taylorville
Participant Name:
CARTER NIEDERS
Individual Rank: 27
Individual Total Score: 357
Team Rank: 7
Team Total Score: 1132
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432413241
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
50
Placing Class 2
PartContestantJudge
241234132
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
45
Placing Class 3
PartContestantJudge
534124312
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
46
Placing Total
141
Reasons 1
 
Reasons 2
PartContestantJudge
6 24
 
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3BA
4AB
5BA
19
Egg Interior Quality Grading
PartContestantJudge
1AAB
2LossB
3BB
4AAAA
5AAA
6BA
7AA
8LossB
9 AA
10LossB
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Large Calcium Deposits		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked		NG
Checked
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material		B
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		B
Pronounced Ridges
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots		AA/A
Prominent Stain
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		Leaker
0
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size		Inconsistent Shape/Size
2
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCluster/Marriages
0
Boneless - Product 5
PartContestantJudge
5Coating VoidBroken/Incomplete
0
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
12
Bone-In - Product 1
PartContestantJudge
1No DefectMiscut
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3No DefectInconsistent Size
0
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1Breast quarterBoneless, skinless thigh
2WingWing portion
3ThighDrumette
4Thigh with back portionDrumstick
5Boneless, skinless whole breast with rib meatThigh with back portion
6Leg quarterLeg quarter
7HeartLiver
8LiverHeart
9GizzardGizzard
10Boneless, skinless whole breastTenderloin
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1AC
2CA
3DB
4CC
5DB
6CC
7BB
8CC
9DC
10BB
11CC
12CC
13BB
14CA
15BB
16CC
17CC
18DB
19BA
20BB
21CA
22BB
23BB
24CC
25CC
26AC
27AC
28CC
29BB
30CC
Written Exam - Points per Question4
76
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026