Illinois Section 16 Poultry Judging
Feb 19, 2026
Section 16 HS Poultry
Overall

ID: 86 - 1 - 0
Team Name: Clinton
Participant Name:
CADENCE REDDINGTON
Individual Rank: 62
Individual Total Score: 287
Team Rank: 5
Team Total Score: 1144
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434123241
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
39
Placing Class 2
PartContestantJudge
241324132
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
532414312
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C5
30
Placing Total
119
Reasons 1
 
Reasons 2
PartContestantJudge
6 24
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGC
3AA
4CB
5NGA
14
Egg Interior Quality Grading
PartContestantJudge
1BB
2LossB
3AAB
4LossAA
5AAAA
6AA
7AAA
8LossB
9AAA
10LossB
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
Large Calcium Deposits
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked
NG
Checked
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Pronounced Ridges
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
AA/A
Prominent Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Large Calcium Deposits
Leaker
0
Egg Exterior Quality Total
51
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Shape/Size
0
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCluster/Marriages
0
Boneless - Product 5
PartContestantJudge
5Coating VoidBroken/Incomplete
0
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
10
Bone-In - Product 1
PartContestantJudge
1Coating VoidMiscut
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidInconsistent Size
0
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless thigh
2WingWing portion
3DrumetteDrumette
4DrumstickDrumstick
5Boneless, skinless thighThigh with back portion
6Rear HalfLeg quarter
7HeartLiver
8LiverHeart
9WishboneGizzard
10TenderloinTenderloin
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BC
2DA
3AB
4CC
5AB
6DC
7BB
8 C
9AC
10BB
11AC
12DC
13CB
14AA
15CB
16CC
17DC
18BB
19CA
20BB
21AA
22AB
23CB
24 C
25DC
26BC
27 C
28AC
29AB
30BC
Written Exam - Points per Question4
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026