| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2314 | 3241 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 3 |
| 42 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1432 | 4132 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 5 |
| 47 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3142 | 4312 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 40 |
| Placing Total |
| 129 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | C | C |
| 3 | A | A |
| 4 | A | B |
| 5 | B | A |
| 19 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | B |
| 2 | Loss | B |
| 3 | B | B |
| 4 | A | AA |
| 5 | AA | AA |
| 6 | B | A |
| 7 | Loss | A |
| 8 | AA | B |
| 9 | A | AA |
| 10 | B | B |
| 30 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Slight/Moderate Stain
Pronounced Thin Spots | B
Body Check |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Prominent Stain
Adhering Dirt/Foreign Material | B
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Prominent Stain | B
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Slight/Moderate Stain | NG
Checked |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Prominent Stain
Adhering Dirt/Foreign Material | B
Adhering Dirt/Foreign Material |
| 7 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Checked
No Defect | AA/A
Slight/Moderate Stain |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Large Calcium Deposits
Pronounced Ridges | B
Pronounced Ridges
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Prominent Stain | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Prominent Stain
Pronounced Thin Spots | AA/A
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Checked
Pronounced Ridges | Leaker |
| 0 |
| Egg Exterior Quality Total |
| 45 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Shape/Size |
| 0 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Cluster/Marriages |
| 0 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Broken/Incomplete |
| 0 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 10 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Miscut |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Inconsistent Size |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Coating Void |
| 0 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Foreign Material |
| 0 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 5 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless whole breast with rib meat | Boneless, skinless thigh |
| 2 | Wing | Wing portion |
| 3 | Drumette | Drumette |
| 4 | Drumstick | Drumstick |
| 5 | Split breast | Thigh with back portion |
| 6 | Rear Half | Leg quarter |
| 7 | Breast quarter without wing | Liver |
| 8 | Heart | Heart |
| 9 | Gizzard | Gizzard |
| 10 | Tenderloin | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 25 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | A |
| 3 | C | B |
| 4 | D | C |
| 5 | C | B |
| 6 | B | C |
| 7 | A | B |
| 8 | C | C |
| 9 | B | C |
| 10 | C | B |
| 11 | A | C |
| 12 | B | C |
| 13 | B | B |
| 14 | A | A |
| 15 | B | B |
| 16 | C | C |
| 17 | B | C |
| 18 | D | B |
| 19 | A | A |
| 20 | B | B |
| 21 | C | A |
| 22 | B | B |
| 23 | B | B |
| 24 | B | C |
| 25 | A | C |
| 26 | D | C |
| 27 | C | C |
| 28 | C | C |
| 29 | B | B |
| 30 | C | C |
| Written Exam - Points per Question | 4 |
| 52 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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