The ScanMan
Illinois Section 15 Meats Judging
Feb 19, 2026
Greenhand
Overall

ID: 412 - 20 -
Team Name: North Mac
Participant Name:
MORGAN SANSON
Individual Rank: 7
Individual Total Score: 154
Team Rank: 3
Team Total Score: 329
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
123414123
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
24
Placing Class 2
PartContestantJudge
232411324
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
36
Placing Class 3
PartContestantJudge
343123421
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C2
45
Placing Class 4
PartContestantJudge
41324 
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
105
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
 
Quality Grading
PartContestantJudge
1 Quality: Average Choice
2Quality: High UtilityQuality: Low Choice
3 Quality: Low Choice
4 Quality: Low Prime
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
13.52.8
21.23.2
35.75.5
44.63.1
16
Carcass Grading Total
16
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: E - Ham or Leg		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
2Species: Beef
Primal: C - Chuck
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
3Species: Beef
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
4Species: Pork
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
5Species: Beef
Primal: C - Chuck
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 6-10
PartContestantJudge
6Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
7Primal: C - Chuck
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
8Species: Pork
Primal: D - Flank
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
9Species: Beef
Primal: D - Flank
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
10Species: Lamb
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
12Species: Beef
Primal: K - Side (Belly)
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: M - Variety Meats
Retail: 87 - Various - Sausage Link/Pattie
13Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
14Species: Beef
Primal: D - Flank
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
15Species: Pork
Primal: J - Shoulder
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: K - Side (Belly)
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
17Species: Pork
Primal: A - Breast
Retail: 16 - Roasts - Frenched Style		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
18Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
19Species: Pork
Primal: C - Chuck
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
20Species: Beef
Primal: I - Round
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
22Species: Beef
Primal: G - Plate
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
23Species: Pork
Primal: A - Breast
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
24Species: Beef
Primal: L - Spareribs
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
25Species: Lamb
Primal: L - Spareribs
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26 Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
27 Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
28 Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
29 Species: Beef
Primal: C - Chuck
Retail: 14 - Roasts - Eye Round Roast
30Species: Beef
Primal: I - Round		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
31
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Written Exam #1-5
PartContestantJudge
1CA
2BC
3BB
4DC
5AC
Written Exam - Points per Question2
2
Written Exam #6-10
Written Exam - Points per Question2
 
Written Exam #11-15
Written Exam - Points per Question2
 
Written Exam #16-20
Written Exam - Points per Question2
 
Written Exam #21-25
Written Exam - Points per Question2
 
Written Exam #26-30
Written Exam - Points per Question2
 
Written Exam Total
2

AWS100: Friday, March 20, 2026