| Definition | Responses | Score |
| Market Hogs |
| Part | Contestant | Judge |
| 2 | 2314 | 3241 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 2 |
| 45 |
| Hay Judging |
| Part | Contestant | Judge |
| 3 | 2134 | 1324 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 3 |
| 40 |
| Dorset Ewe Lambs |
| Part | Contestant | Judge |
| 4 | 1423 | 4132 |
| Placing 4 - Cut A | 4 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 2 |
| 44 |
| Bone In Pork Rib Chops |
| Part | Contestant | Judge |
| 5 | 4213 | 4213 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 3 |
| Placing 5 - Cut C | 2 |
| 50 |
| Placing Sum |
| 179 |
| Junior Stockman's Exam |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | D | C |
| 3 | C | C |
| 4 | D | D |
| 5 | C | C |
| 6 | B | C |
| 7 | D | A |
| 8 | D | D |
| 9 | A | C |
| 10 | B | B |
| 11 | B | B |
| 12 | C | B |
| 13 | B | B |
| 14 | A | D |
| 15 | B | A |
| 16 | A | B |
| 17 | A | A |
| 18 | D | A |
| 19 | B | C |
| 20 | D | B |
| 21 | A | D |
| 22 | A | A |
| 23 | B | A |
| 24 | D | A |
| 25 | D | D |
| Exam - Points per Question | 4 |
| 40 |
| Simm Angus Heifer Calves - Keep/Cull |
| Part | Contestant | Judge |
| 1 | Cull | Keep |
| 2 | Keep | Keep |
| 3 | Keep | Keep |
| 4 | Keep | Keep |
| 5 | Cull | Cull |
| 6 | Cull | Cull |
| 7 | Cull | Cull |
| 8 | Keep | Cull |
| Keep/Cull 1 - Point Values | 1: 13
2: 12
3: 15
4: 10
5: 0
6: 2
7: 0
8: 8 |
| 45 |
| Simm Angus Heifer Calves |
| Part | Contestant | Judge |
| 1 | 2 | 4 |
| 2 | 3 | 3 |
| 3 | 2 | 2 |
| 4 | 1 | 1 |
| 5 | 4 | 2 |
| Questions - Points per Question | 5 |
| 15 |
| Market Hog |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 1 | 1 |
| 3 | 4 | 4 |
| 4 | 2 | 2 |
| 5 | 3 | 3 |
| Questions - Points per Question | 5 |
| 25 |
| Dorset Ewe |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 3 | 3 |
| 3 | 1 | 4 |
| 4 | 3 | 2 |
| 5 | 2 | 1 |
| Questions - Points per Question | 5 |
| 10 |
| Bone In Pork Loin Chop |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 1 | 3 |
| 3 | 4 | 4 |
| 4 | 3 | 3 |
| 5 | 4 | 4 |
| Questions - Points per Question | 5 |
| 20 |
| Questions Total |
| 70 |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification H | Identification H |
| 2 | Identification F | Identification J |
| 3 | Identification P | Identification P |
| 4 | Identification Q | Identification Q |
| 5 | Identification I | Identification I |
| 6 | Identification O | Identification M |
| 7 | Identification S | Identification T |
| 8 | Identification R | Identification R |
| 9 | Identification T | Identification S |
| 10 | Identification M | Identification O |
| Equipment Identification - Points per ID | 5 |
| 25 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification Q | Identification Q |
| 2 | Identification A | Identification A |
| 3 | Identification O | Identification O |
| 4 | Identification F | Identification F |
| 5 | Identification B | Identification B |
| 6 | Identification H | Identification H |
| 7 | Identification T | Identification T |
| 8 | Identification L | Identification L |
| 9 | Identification R | Identification R |
| 10 | Identification K | Identification K |
| Breed Identification - Points per ID | 5 |
| 50 |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification O | Identification O |
| 2 | Identification G | Identification G |
| 3 | Identification H | Identification H |
| 4 | Identification B | Identification B |
| 5 | Identification C | Identification C |
| 6 | Identification F | Identification F |
| 7 | Identification R | Identification R |
| 8 | Identification N | Identification N |
| 9 | Identification T | Identification T |
| 10 | Identification Q | Identification Q |
| Feed Identification - Points per ID | 5 |
| 50 |
| Identification Total |
| 125 |
| Meat ID - Retail |
| Part | Contestant | Judge |
| 1 | 08 | 05 |
| 2 | 20 | 20 |
| 3 | 01 | 04 |
| 4 | 26 | 26 |
| 5 | 19 | 19 |
| 6 | 12 | 12 |
| 7 | 04 | 23 |
| 8 | 07 | 07 |
| 9 | 18 | 18 |
| 10 | 09 | 09 |
| Meat ID - Retail - Points per ID | 5 |
| 35 |
| Meat Identification Total |
| 35 |