BRYCIN LAM - Rockingham County 4-H Junior Team B - Stockman's Junior Division - VT B and B Livestock Weekend

JudgingCard.com Results Events Individual Scorecard

VT B and B Livestock Weekend
Feb 20, 2026
Stockman's Junior Division

Judging and Questions

Overall

Quiz and ID

ID:	1060 - - 1
Team Name:	Rockingham County 4-H Junior Team B
Participant Name:	BRYCIN LAM
Individual Rank:	56
Individual Total Score:	458
Team Rank:	53
Team Total Score:	951

Definition

Responses

Score

Market Hogs

Part	Contestant	Judge
2	1423	3241

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Hay Judging

Part	Contestant	Judge
3	4132	1324

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Dorset Ewe Lambs

Part	Contestant	Judge
4	4132	4132

Placing 4 - Cut A	4
Placing 4 - Cut B	3
Placing 4 - Cut C	2

Bone In Pork Rib Chops

Part	Contestant	Judge
5	4213	4213

Placing 5 - Cut A	3
Placing 5 - Cut B	3
Placing 5 - Cut C	2

Placing Sum

150

Junior Stockman's Exam

Part	Contestant	Judge
1	C	A
2	C	C
3	C	C
4	D	D
5	C	C
6	C	C
7	B	A
8	D	D
9	A	C
10	D	B
11	B	B
12	B	B
13	B	B
14	A	D
15	B	A
16	B	B
17	A	A
18	A	A
19	C	C
20	C	B
21	D	D
22	C	A
23	A	A
24	A	A
25	D	D

Exam - Points per Question

Simm Angus Heifer Calves - Keep/Cull

Part	Contestant	Judge
1	Keep	Keep
2		Keep
3		Keep
4		Keep
5		Cull
6	Keep	Cull
7		Cull
8		Cull

Keep/Cull 1 - Point Values

1: 13
2: 12
3: 15
4: 10
5: 0
6: 2
7: 0
8: 8

Simm Angus Heifer Calves

Part	Contestant	Judge
1	4	4
2	3	3
3	4	2
4	3	1
5	1	2

Questions - Points per Question

Market Hog

Part	Contestant	Judge
1	2	2
2	1	1
3	4	4
4	2	2
5	2	3

Questions - Points per Question

Dorset Ewe

Part	Contestant	Judge
1	1	4
2	3	3
3	4	4
4	2	2
5	3	1

Questions - Points per Question

Bone In Pork Loin Chop

Part	Contestant	Judge
1	1	4
2	2	3
3	4	4
4	1	3
5	2	4

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification H	Identification H
2	Identification J	Identification J
3	Identification P	Identification P
4	Identification Q	Identification Q
5	Identification I	Identification I
6	Identification M	Identification M
7	Identification T	Identification T
8	Identification R	Identification R
9	Identification S	Identification S
10	Identification O	Identification O

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification Q	Identification Q
2	Identification A	Identification A
3	Identification O	Identification O
4	Identification F	Identification F
5	Identification C	Identification B
6	Identification H	Identification H
7	Identification T	Identification T
8	Identification L	Identification L
9	Identification R	Identification R
10	Identification K	Identification K

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification O	Identification O
2	Identification G	Identification G
3	Identification H	Identification H
4	Identification B	Identification B
5	Identification C	Identification C
6	Identification F	Identification F
7	Identification R	Identification R
8	Identification P	Identification N
9	Identification T	Identification T
10	Identification Q	Identification Q

Feed Identification - Points per ID

Identification Total

140

Meat ID - Retail

Part	Contestant	Judge
1	08	05
2	21	20
3	04	04
4	05	26
5	19	19
6	12	12
7	23	23
8	07	07
9	18	18
10	09	09

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Friday, March 20, 2026