JASPER SPONAUGLE - Highland 4-H - Stockman's Junior Division - VT B and B Livestock Weekend

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VT B and B Livestock Weekend
Feb 20, 2026
Stockman's Junior Division

Judging and Questions

Overall

Quiz and ID

ID:	1028 - 1 - 2
Team Name:	Highland 4-H
Participant Name:	JASPER SPONAUGLE
Individual Rank:	69
Individual Total Score:	439
Team Rank:	18
Team Total Score:	1296

Definition

Responses

Score

Market Hogs

Part	Contestant	Judge
2	3421	3241

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Hay Judging

Part	Contestant	Judge
3	1432	1324

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Dorset Ewe Lambs

Part	Contestant	Judge
4	4312	4132

Placing 4 - Cut A	4
Placing 4 - Cut B	3
Placing 4 - Cut C	2

Bone In Pork Rib Chops

Part	Contestant	Judge
5	4321	4213

Placing 5 - Cut A	3
Placing 5 - Cut B	3
Placing 5 - Cut C	2

Placing Sum

176

Junior Stockman's Exam

Part	Contestant	Judge
1	D	A
2	C	C
3	C	C
4	D	D
5	C	C
6	C	C
7	C	A
8	D	D
9	C	C
10	A	B
11	B	B
12	D	B
13	D	B
14	B	D
15	D	A
16	B	B
17	A	A
18	A	A
19	C	C
20	B	B
21	D	D
22	A	A
23	A	A
24	A	A
25	D	D

Exam - Points per Question

Simm Angus Heifer Calves - Keep/Cull

Part	Contestant	Judge
1	Keep	Keep
2	Cull	Keep
3	Keep	Keep
4	Keep	Keep
5	Cull	Cull
6	Cull	Cull
7	Cull	Cull
8	Keep	Cull

Keep/Cull 1 - Point Values

1: 13
2: 12
3: 15
4: 10
5: 0
6: 2
7: 0
8: 8

Simm Angus Heifer Calves

Part	Contestant	Judge
1	3	4
2	3	3
3	2	2
4	3	1
5	1	2

Questions - Points per Question

Market Hog

Part	Contestant	Judge
1	2	2
2	1	1
3	4	4
4	1	2
5	3	3

Questions - Points per Question

Dorset Ewe

Part	Contestant	Judge
1		4
2		3
3		4
4		2
5		1

Questions - Points per Question

Bone In Pork Loin Chop

Part	Contestant	Judge
1		4
2		3
3		4
4		3
5		4

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification H	Identification H
2	Identification F	Identification J
3	Identification P	Identification P
4	Identification Q	Identification Q
5	Identification I	Identification I
6	Identification M	Identification M
7	Identification T	Identification T
8	Identification R	Identification R
9	Identification S	Identification S
10	Identification N	Identification O

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification O	Identification Q
2	Identification A	Identification A
3	Identification M	Identification O
4	Identification F	Identification F
5	Identification E	Identification B
6	Identification S	Identification H
7	Identification T	Identification T
8	Identification Q	Identification L
9	Identification R	Identification R
10	Identification I	Identification K

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification O	Identification O
2	Identification G	Identification G
3	Identification H	Identification H
4	Identification B	Identification B
5	Identification C	Identification C
6	Identification F	Identification F
7	Identification R	Identification R
8	Identification I	Identification N
9	Identification T	Identification T
10	Identification J	Identification Q

Feed Identification - Points per ID

Identification Total

100

Meat ID - Retail

Part	Contestant	Judge
1	08	05
2	20	20
3	03	04
4	05	26
5	10	19
6	12	12
7	06	23
8	07	07
9	13	18
10	04	09

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Saturday, March 21, 2026