RAYLAN BLANKENSHIP - Pulaski 4-H Junior Team A - Stockman's Junior Division - VT B and B Livestock Weekend

JudgingCard.com Results Events Individual Scorecard

VT B and B Livestock Weekend
Feb 20, 2026
Stockman's Junior Division

Judging and Questions

Overall

Quiz and ID

ID:	1055 - 1 - 3
Team Name:	Pulaski 4-H Junior Team A
Participant Name:	RAYLAN BLANKENSHIP
Individual Rank:	17
Individual Total Score:	511
Team Rank:	8
Team Total Score:	1487

Definition

Responses

Score

Market Hogs

Part	Contestant	Judge
2	3421	3241

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Hay Judging

Part	Contestant	Judge
3	1324	1324

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Dorset Ewe Lambs

Part	Contestant	Judge
4	4123	4132

Placing 4 - Cut A	4
Placing 4 - Cut B	3
Placing 4 - Cut C	2

Bone In Pork Rib Chops

Part	Contestant	Judge
5	4213	4213

Placing 5 - Cut A	3
Placing 5 - Cut B	3
Placing 5 - Cut C	2

Placing Sum

194

Junior Stockman's Exam

Part	Contestant	Judge
1	A	A
2	C	C
3	A	C
4	D	D
5	C	C
6	C	C
7	A	A
8	D	D
9	A	C
10	A	B
11	B	B
12	A	B
13	B	B
14	B	D
15	C	A
16	A	B
17	A	A
18	C	A
19	C	C
20	B	B
21	A	D
22	A	A
23	A	A
24	A	A
25	D	D

Exam - Points per Question

Simm Angus Heifer Calves - Keep/Cull

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Cull	Keep
4	Keep	Keep
5	Cull	Cull
6	Cull	Cull
7	Cull	Cull
8	Keep	Cull

Keep/Cull 1 - Point Values

1: 13
2: 12
3: 15
4: 10
5: 0
6: 2
7: 0
8: 8

Simm Angus Heifer Calves

Part	Contestant	Judge
1	4	4
2	3	3
3	2	2
4	4	1
5	1	2

Questions - Points per Question

Market Hog

Part	Contestant	Judge
1	2	2
2	4	1
3	4	4
4	2	2
5	3	3

Questions - Points per Question

Dorset Ewe

Part	Contestant	Judge
1	4	4
2	2	3
3	4	4
4	3	2
5	1	1

Questions - Points per Question

Bone In Pork Loin Chop

Part	Contestant	Judge
1	4	4
2	3	3
3	4	4
4	2	3
5	4	4

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification H	Identification H
2	Identification J	Identification J
3	Identification P	Identification P
4	Identification Q	Identification Q
5	Identification I	Identification I
6	Identification M	Identification M
7	Identification T	Identification T
8	Identification R	Identification R
9	Identification S	Identification S
10	Identification O	Identification O

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification M	Identification Q
2	Identification A	Identification A
3	Identification Q	Identification O
4	Identification F	Identification F
5	Identification B	Identification B
6	Identification H	Identification H
7	Identification T	Identification T
8	Identification R	Identification L
9	Identification L	Identification R
10	Identification K	Identification K

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification E	Identification O
2	Identification O	Identification G
3	Identification H	Identification H
4	Identification B	Identification B
5	Identification C	Identification C
6	Identification F	Identification F
7	Identification R	Identification R
8	Identification N	Identification N
9	Identification T	Identification T
10	Identification Q	Identification Q

Feed Identification - Points per ID

Identification Total

120

Meat ID - Retail

Part	Contestant	Judge
1	05	05
2	21	20
3	04	04
4	26	26
5	08	19
6	14	12
7	16	23
8	07	07
9	22	18
10	25	09

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Friday, March 20, 2026