The ScanMan
10th Annual Centerpoint Battle Royale CDE
Feb 20, 2026
Poultry
Overall

ID: 88 - 4 -
Team Name: Foreman
Participant Name:
KATIE DODSON
Individual Rank: 13
Individual Total Score: 370
Team Rank: 5
Team Total Score: 1093
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
534213241
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
95
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2CC
3NGC
4CC
5NGNG
6BB
7AA
8BC
9NGNG
10NGNG
43
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3AA
4AA
5AAAA
6BB
7BB
8AAA
9AB
10AAA
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Pronounced Thin Spots		NG
Checked
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Adhering Dirt/Foreign Material		NG
Dented Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain		NG
Prominent Stain
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Pronounced Thin Spots		B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
Decidedly Misshapen		B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
41
Egg Exterior Quality Total
86
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
3
Boneless - Product 6
PartContestantJudge
6Cluster/Marriages
Foreign Material		Cluster/Marriages
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Foreign Material		Inconsistent Color
Foreign Material
5
Bone-In - Product 5
PartContestantJudge
5MiscutCoating Void
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut		Coating Void
Miscut
5
Bone-In - Product 7
PartContestantJudge
7MiscutNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Miscut
Foreign Material		Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Broken/Broken Bone		Coating Void
Inconsistent Color
Broken/Broken Bone
3
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1LegLeg quarter
2Boneless, skinless whole breast with rib meatBoneless, skinless thigh
3NeckNeck
4DrumetteDrumette
5Wing portionWing portion
6ThighBoneless, skinless drum
7Breast quarter without wingSplit breast
8Breast quarterBreast quarter
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026