The ScanMan
10th Annual Centerpoint Battle Royale CDE
Feb 20, 2026
Poultry
Overall

ID: 366 - 3 -
Team Name: Carlisle
Participant Name:
CAROLINE BOKKER
Individual Rank: 51
Individual Total Score: 295
Team Rank: 18
Team Total Score: 753
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
531423241
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
30
Placing Total
80
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2BC
3NGC
4AC
5CNG
6BB
7AA
8BC
9ANG
10NGNG
27
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3AA
4AAA
5LossAA
6BB
7AB
8AAAA
9BB
10AA
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots		NG
Checked
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Adhering Dirt/Foreign Material		NG
Dented Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain		NG
Prominent Stain
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
Pronounced Thin Spots		B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Pronounced Ridges		B
Pronounced Ridges
5
Egg Exterior Grading Total
29
Egg Exterior Factors Total
32
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
3
Boneless - Product 6
PartContestantJudge
6Cluster/Marriages
Foreign Material		Cluster/Marriages
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidMiscut
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Miscut		Coating Void
Inconsistent Color
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size		Inconsistent Color
Foreign Material
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		Coating Void
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size		Coating Void
Miscut
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Foreign Material		Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Broken Bone
Foreign Material		Coating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Leg quarterLeg quarter
2Boneless, skinless split breastBoneless, skinless thigh
3NeckNeck
4DrumetteDrumette
5WingWing portion
6Boneless, skinless thighBoneless, skinless drum
7Whole breast with ribsSplit breast
8Boneless, skinless whole breast with rib meatBreast quarter
9Boneless, skinless whole breastBoneless, skinless split breast with rib meat
10TenderloinTenderloin
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026