| Definition | Responses | Score |
| Market Lambs |
| Part | Contestant | Judge |
| 1 | 4312 | 4132 |
| Placing 1 - Cut A | 1 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 48 |
| Does |
| Part | Contestant | Judge |
| 2 | 3241 | 3241 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 4 |
| 50 |
| Ewes |
| Part | Contestant | Judge |
| 3 | 4132 | 4321 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 2 |
| 44 |
| Market Hogs |
| Part | Contestant | Judge |
| 4 | 4231 | 2431 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 2 |
| 48 |
| Heifers |
| Part | Contestant | Judge |
| 5 | 1432 | 4123 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 4 |
| 43 |
| Placing 6 |
| |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing Total |
| 233 |
| Female Selection 9 |
| |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Written Exam - Points per Question | 2 |
| |
| Slaughter Cattle Grading 14 |
| |
| Grading Total |
| |
| Questions 15 - Beef |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Sheep |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Swine |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | D | B |
| 4 | C | A |
| 5 | B | B |
| 6 | B | B |
| 7 | C | A |
| 8 | A | D |
| 9 | D | D |
| 10 | B | B |
| Questions Class 15 - Points per Question | 5 |
| 30 |
| Questions Total |
| 30 |
| Does |
| Part | Contestant | Judge |
| 16 | 30 | 50 |
| 30 |
| Ewes |
| Part | Contestant | Judge |
| 17 | 30 | 50 |
| 30 |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| 60 |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |