| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | D |
| 3 | C | D |
| 4 | D | D |
| 5 | B | D |
| 6 | B | B |
| 7 | C | B |
| 8 | D | D |
| 9 | | C |
| 10 | E | D |
| 11 | B | B |
| 12 | D | C |
| 13 | A | B |
| 14 | C | B |
| 15 | D | D |
| 16 | A | A |
| 17 | D | D |
| 18 | B | B |
| 19 | E | B |
| 20 | C | B |
| 21 | D | C |
| 22 | C | C |
| 23 | A | D |
| 24 | D | C |
| 25 | E | A |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | C | C |
| 3 | B | B |
| 4 | D | C |
| 5 | E | A |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 4 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Brie | Provalone |
| 2 | Processed American | Cheddar Mild |
| 3 | Cheddar Sharp | Edam/Gouda |
| 4 | Monterey Jack | Swiss |
| 5 | Cream/Neufchatel | Mozzarella |
| 6 | Monterey Jack | Processed American |
| 7 | Mozzarella | Edam/Gouda |
| 8 | Provalone | Brie |
| 9 | Blue/Bleu | Blue/Bleu |
| 10 | Swiss | Cream/Neufchatel |
| Cheese Identification - Points per ID | 5 |
| 5 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Milk Flavor - Points per Defect | 5 |
| |
| Milk Flavor - Scores |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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