Tomball Memorial FFA Online CDE
Feb 14, 2026
Poultry
Overall

ID: 785 - -
Team Name: Teague
Participant Name:
ADDYSON YORK
Individual Rank: 30
Individual Total Score: 63
Team Rank: 5
Team Total Score: 260
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
 
Boneless - Product 2
 
Boneless - Product 3
 
Boneless - Product 4
 
Boneless - Product 5
 
Boneless - Product 6
 
Boneless - Product 7
 
Boneless - Product 8
 
Boneless - Product 9
 
Boneless - Product 10
 
Boneless Products Total
 
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2LegLeg quarter
3Rear HalfThigh
4Split breast with ribsSplit breast
5Thigh with back portionBoneless, skinless thigh
6NeckGizzard
7DrumetteDrumette
8Leg quarterBreast quarter without wing
9Whole breast with ribsWishbone
10Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CB
2DD
3BD
4DD
5AB
6BD
7AC
8CB
9DC
10BA
11BB
12BB
13CC
14CA
15CC
16BB
17CD
18CC
19AC
20AB
21CA
22CD
23CC
24AC
25CC
26CC
27CA
28CB
29BB
30DB
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026