RUBY BALLARD - Shelby County #2 - Senior Skillathon - Kentucky 4-H Livestock Skillathon Contest

JudgingCard.com Results Events Individual Scorecard

Kentucky 4-H Livestock Skillathon Contest
Feb 21, 2026
Senior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	1018 - 3 - 2
Team Name:	Shelby County #2
Participant Name:	RUBY BALLARD
Individual Rank:	9
Individual Total Score:	337
Team Rank:	2
Team Total Score:	1421

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1	2431	2431

Placing 1 - Cut A	5
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Hay Judging Class

Part	Contestant	Judge
2	3421	3421

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Evaluation Total

112

Exam

Part	Contestant	Judge
1	B	D
2	C	C
3	B	C
4	D	D
5	C	B
6	A	A
7	C	C
8	B	B
9	B	B
10	D	D
11	B	A
12	C	A
13	A	B
14	D	D
15	C	C
16	A	A
17	B	B
18	D	D
19	A	C
20	A	B
21	C	A
22	D	B
23	A	D
24	D	A
25	D	D
26	A	D
27	A	A
28	B	B
29	C	C
30	A	D

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	C	C
2	A	A
3	C	C
4	C	C
5	B	B
6	C	B
7	C	C
8	B	B
9	B	B
10	A	A

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1	2	2
2	1	1
3	2	1
4	2	2
5	3	3

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	3	3
2	1	1
3	2	1
4	1	2
5	4	3

Questions - Points per Question

Quality Assurance Total

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Management, Performance & Marketing Problem (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification S	Identification S
2	Identification C	Identification C
3	Identification F	Identification F
4	Identification B	Identification B
5	Identification H	Identification H
6	Identification N	Identification N
7	Identification O	Identification O
8	Identification K	Identification K
9	Identification T	Identification T
10	Identification A	Identification A
11	Identification E	Identification E
12	Identification L	Identification L
13	Identification P	Identification P
14	Identification Q	Identification Q
15	Identification M	Identification M
16	Identification J	Identification J
17	Identification I	Identification I
18	Identification G	Identification G
19	Identification R	Identification R
20	Identification D	Identification D

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1	Identification N	Identification N
2	Identification D	Identification D
3	Identification T	Identification T
4	Identification A	Identification A
5	Identification S	Identification S
6	Identification J	Identification O
7	Identification B	Identification F
8	Identification Q	Identification Q
9	Identification O	Identification J
10	Identification E	Identification E

Breed Identification - Points per ID

Livestock Breed Descriptions

Part	Contestant	Judge
1	Identification K	Identification O
2	Identification B	Identification B
3	Identification Q	Identification R
4	Identification A	Identification A
5	Identification P	Identification P
6	Identification L	Identification J
7	Identification C	Identification D
8	Identification T	Identification S
9	Identification J	Identification L
10	Identification E	Identification E

Breed Descriptions - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification B	Identification B
3	Identification B	Identification L
4	Identification B	Identification B
5	Identification B	Identification B
6	Identification P	Identification P
7	Identification P	Identification L
8	Identification B	Identification B
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification M	Identification M
2	Identification D	Identification B
3	Identification E	Identification J
4	Identification D	Identification D
5	Identification F	Identification F
6	Identification K	Identification K
7	Identification N	Identification H
8	Identification A	Identification A
9	Identification C	Identification C
10	Identification N	Identification N

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1	70	70
2	12	12
3	34	60
4	22	22
5	44	44
6	67	67
7	68	61
8	03	03
9	20	42
10	69	69

Meat ID - Retail - Points per ID

Identification Total

139

AWS100: Friday, March 20, 2026