SOPHIE FRANKIN - Shelby County #2 - Senior Skillathon - Kentucky 4-H Livestock Skillathon Contest

JudgingCard.com Results Events Individual Scorecard

Kentucky 4-H Livestock Skillathon Contest
Feb 21, 2026
Senior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	1018 - - 3
Team Name:	Shelby County #2
Participant Name:	SOPHIE FRANKIN
Individual Rank:	4
Individual Total Score:	361
Team Rank:	2
Team Total Score:	1421

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1	2431	2431

Placing 1 - Cut A	5
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Hay Judging Class

Part	Contestant	Judge
2	3421	3421

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Evaluation Total

112

Exam

Part	Contestant	Judge
1	D	D
2	B	C
3	A	C
4	D	D
5	C	B
6	A	A
7	C	C
8	B	B
9	C	B
10	D	D
11	B	A
12	A	A
13	B	B
14	D	D
15	C	C
16	A	A
17	B	B
18	C	D
19	C	C
20	B	B
21	A	A
22	D	B
23	D	D
24	D	A
25	D	D
26		D
27		A
28		B
29		C
30		D

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	C	C
2	A	A
3	C	C
4	C	C
5	B	B
6	A	B
7	C	C
8	B	B
9	B	B
10	A	A

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1	2	2
2	1	1
3	2	1
4	2	2
5	4	3

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	3	3
2	1	1
3	1	1
4	1	2
5	4	3

Questions - Points per Question

Quality Assurance Total

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Management, Performance & Marketing Problem (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification S	Identification S
2	Identification C	Identification C
3	Identification F	Identification F
4	Identification B	Identification B
5	Identification H	Identification H
6	Identification N	Identification N
7	Identification O	Identification O
8	Identification K	Identification K
9	Identification T	Identification T
10	Identification A	Identification A
11	Identification E	Identification E
12	Identification L	Identification L
13	Identification P	Identification P
14	Identification Q	Identification Q
15	Identification M	Identification M
16	Identification J	Identification J
17	Identification I	Identification I
18	Identification G	Identification G
19	Identification R	Identification R
20	Identification D	Identification D

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1	Identification N	Identification N
2	Identification P	Identification D
3	Identification T	Identification T
4	Identification A	Identification A
5	Identification S	Identification S
6	Identification O	Identification O
7	Identification F	Identification F
8	Identification Q	Identification Q
9	Identification J	Identification J
10	Identification C	Identification E

Breed Identification - Points per ID

Livestock Breed Descriptions

Part	Contestant	Judge
1	Identification O	Identification O
2	Identification B	Identification B
3	Identification R	Identification R
4	Identification A	Identification A
5	Identification P	Identification P
6	Identification J	Identification J
7	Identification D	Identification D
8	Identification S	Identification S
9	Identification L	Identification L
10	Identification F	Identification E

Breed Descriptions - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification B	Identification B
3	Identification L	Identification L
4	Identification B	Identification B
5	Identification B	Identification B
6	Identification P	Identification P
7	Identification L	Identification L
8	Identification B	Identification B
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification M	Identification M
2	Identification A	Identification B
3	Identification J	Identification J
4	Identification D	Identification D
5	Identification F	Identification F
6	Identification K	Identification K
7	Identification G	Identification H
8	Identification A	Identification A
9	Identification C	Identification C
10	Identification N	Identification N

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1	70	70
2	02	12
3	60	60
4	28	22
5	44	44
6	67	67
7	61	61
8	03	03
9	42	42
10	69	69

Meat ID - Retail - Points per ID

Identification Total

161

AWS100: Friday, March 20, 2026