Kentucky 4-H Livestock Skillathon Contest
Feb 21, 2026
Senior Skillathon
Evaluation Identification Overall Quality Assurance

ID: 1022 - - 2
Team Name: Woodford County
Participant Name:
HALLEE SUTHERLAND
Individual Rank: 32
Individual Total Score: 252
Team Rank: 13
Team Total Score: 522

DefinitionResponsesScore
Wool Judging Class
PartContestantJudge
134212431
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C4
34
Hay Judging Class
PartContestantJudge
243123421
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C3
44
Evaluation Total
90
Exam
PartContestantJudge
1DD
2CC
3AC
4CD
5BB
6BA
7CC
8BB
9AB
10AD
11BA
12CA
13AB
14BD
15BC
16BA
17BB
18DD
19DC
20BB
21CA
22AB
23DD
24BA
25DD
26AD
27AA
28CB
29AC
30AD
Exam - Points per Question2
22
Quality Assurance Exercise
PartContestantJudge
1CC
2AA
3CC
4CC
5BB
6BB
7CC
8BB
9BB
10BA
Quality Assurance - Points per Question6
54
Wool Judging Questions
PartContestantJudge
122
211
321
422
533
Questions - Points per Question2
8
Hay Judging Questions
PartContestantJudge
133
211
321
412
543
Questions - Points per Question2
4
Quality Assurance Total
76
Animal Breeding Scenario & Exercise (Team)
PartContestantJudge
1 100
 
Meat & Carcass Evaluation & Marketing (Team)
PartContestantJudge
1 100
 
Livestock Feeding (Team)
PartContestantJudge
1 100
 
Reproduction (Team)
PartContestantJudge
1 100
 
Quality Assurance Exercise (Team)
PartContestantJudge
1 100
 
Management, Performance & Marketing Problem (Team)
PartContestantJudge
1 100
 
Team Activity Total
 
Livestock Equipment Identification
PartContestantJudge
1Identification SIdentification S
2Identification CIdentification C
3Identification FIdentification F
4Identification QIdentification B
5Identification HIdentification H
6Identification NIdentification N
7Identification OIdentification O
8Identification KIdentification K
9Identification TIdentification T
10Identification AIdentification A
11Identification EIdentification E
12Identification LIdentification L
13Identification PIdentification P
14Identification IIdentification Q
15Identification MIdentification M
16Identification JIdentification J
17Identification GIdentification I
18Identification DIdentification G
19Identification RIdentification R
20Identification BIdentification D
Equipment Identification - Points per ID3
45
Livestock Breed Identification
PartContestantJudge
1Identification JIdentification N
2Identification CIdentification D
3Identification TIdentification T
4Identification AIdentification A
5Identification SIdentification S
6Identification MIdentification O
7Identification DIdentification F
8Identification PIdentification Q
9Identification OIdentification J
10Identification EIdentification E
Breed Identification - Points per ID3
12
Livestock Breed Descriptions
PartContestantJudge
1Identification NIdentification O
2Identification DIdentification B
3Identification SIdentification R
4Identification AIdentification A
5Identification PIdentification P
6Identification OIdentification J
7Identification BIdentification D
8Identification QIdentification S
9Identification KIdentification L
10Identification EIdentification E
Breed Descriptions - Points per ID3
9
Retail Meat Cut ID - Species
PartContestantJudge
1Identification PIdentification P
2Identification BIdentification B
3Identification BIdentification L
4Identification BIdentification B
5Identification PIdentification B
6Identification BIdentification P
7Identification BIdentification L
8Identification BIdentification B
9Identification BIdentification B
10Identification BIdentification P
Meat ID - Species - Points per item2
10
Retail Meat Cut ID - Primal
PartContestantJudge
1Identification MIdentification M
2Identification CIdentification B
3Identification BIdentification J
4Identification CIdentification D
5Identification KIdentification F
6Identification DIdentification K
7Identification BIdentification H
8Identification AIdentification A
9Identification BIdentification C
10Identification AIdentification N
Meat ID - Primal - Points per item2
4
Retail Meat Cut ID - Retail
PartContestantJudge
1 70 70
2 20 12
3 04 60
4 17 22
5 81 44
6 21 67
7 09 61
8 03 03
9 40 42
10 02 69
Meat ID - Retail - Points per ID2
6
Identification Total
86


AWS100: Friday, March 20, 2026