CREW BOLINGER - Christian County - Junior Skillathon - Kentucky 4-H Livestock Skillathon Contest

JudgingCard.com Results Events Individual Scorecard

Kentucky 4-H Livestock Skillathon Contest
Feb 21, 2026
Junior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	2003 - 1 - 2
Team Name:	Christian County
Participant Name:	CREW BOLINGER
Individual Rank:	91
Individual Total Score:	145
Team Rank:	27
Team Total Score:	684

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1	4312	1243

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	3

Hay Judging Class

Part	Contestant	Judge
2	1342	2143

Placing 2 - Cut A	4
Placing 2 - Cut B	3
Placing 2 - Cut C	4

Evaluation Total

Exam

Part	Contestant	Judge
1	A	D
2	A	C
3	B	B
4	A	A
5	B	D
6	A	A
7	C	B
8	B	B
9	C	B
10	B	C
11	C	A
12	B	B
13	B	C
14	C	B
15	C	B
16	D	A
17	A	A
18	A	A
19	D	A
20	B	B

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	B	A
2	D	B
3	D	A
4	A	A
5	A	C
6	C	B
7	D	B
8	B	C
9	C	C
10	C	B

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1	4	1
2	2	3
3	3	1
4	1	2
5	4	2

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	1	2
2	3	2
3	1	2
4	2	3
5	2	3

Questions - Points per Question

Quality Assurance Total

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		100

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification K	Identification E
3	Identification I	Identification I
4	Identification H	Identification C
5	Identification J	Identification P
6	Identification M	Identification M
7	Identification F	Identification F
8	Identification B	Identification B
9	Identification N	Identification R
10	Identification E	Identification Q

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1	Identification M	Identification M
2	Identification	Identification T
3	Identification D	Identification A
4	Identification A	Identification D
5	Identification O	Identification N
6	Identification C	Identification C
7	Identification S	Identification S
8	Identification E	Identification E
9	Identification K	Identification O
10	Identification B	Identification B

Breed Identification - Points per ID

Livestock Breed Descriptions

Part	Contestant	Judge
1	Identification	Identification M
2	Identification	Identification T
3	Identification B	Identification A
4	Identification E	Identification D
5	Identification	Identification O
6	Identification D	Identification F
7	Identification	Identification P
8	Identification	Identification E
9	Identification C	Identification K
10		Identification C

Breed Descriptions - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification L	Identification L
3	Identification B	Identification P
4	Identification B	Identification P
5	Identification P	Identification P
6	Identification	Identification B
7	Identification L	Identification L
8	Identification P	Identification P
9	Identification P	Identification B
10	Identification B	Identification B

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification N	Identification L
2	Identification G	Identification G
3	Identification E	Identification N
4	Identification C	Identification M
5	Identification M	Identification K
6	Identification	Identification B
7	Identification H	Identification J
8	Identification K	Identification K
9	Identification K	Identification E
10	Identification B	Identification A

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1		74
2		48
3		72
4	2	78
5		82
6		12
7		63
8		64
9		27
10		02

Meat ID - Retail - Points per ID

Identification Total

AWS100: Friday, March 20, 2026