Kentucky 4-H Livestock Skillathon Contest
Feb 21, 2026
Junior Skillathon
Evaluation Identification Overall Quality Assurance

ID: 2004 - - 2
Team Name: Clark County
Participant Name:
LUCY WHIPPLE
Individual Rank: 77
Individual Total Score: 166
Team Rank: 32
Team Total Score: 166

DefinitionResponsesScore
Wool Judging Class
PartContestantJudge
123411243
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C3
30
Hay Judging Class
PartContestantJudge
243212143
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C4
22
Evaluation Total
58
Exam
PartContestantJudge
1BD
2AC
3AB
4AA
5BD
6AA
7BB
8AB
9AB
10DC
11CA
12AB
13DC
14CB
15CB
16CA
17AA
18AA
19AA
20BB
Exam - Points per Question3
21
Quality Assurance Exercise
PartContestantJudge
1AA
2BB
3CA
4AA
5AC
6AB
7AB
8CC
9AC
10BB
Quality Assurance - Points per Question6
30
Wool Judging Questions
PartContestantJudge
121
233
311
442
512
Questions - Points per Question2
4
Hay Judging Questions
PartContestantJudge
142
232
322
413
5 3
Questions - Points per Question2
2
Quality Assurance Total
51
Animal Breeding Scenario & Exercise (Team)
PartContestantJudge
1 100
 
Quality Assurance Exercise (Team)
PartContestantJudge
1 100
 
Livestock Feeding (Team)
PartContestantJudge
1 100
 
Reproduction (Team)
PartContestantJudge
1 100
 
Meat & Carcass Evaluation & Marketing (Team)
PartContestantJudge
1 100
 
Team Activity Total
 
Livestock Equipment Identification
PartContestantJudge
1Identification DIdentification D
2Identification NIdentification E
3Identification IIdentification I
4Identification CIdentification C
5Identification PIdentification P
6Identification MIdentification M
7Identification FIdentification F
8Identification RIdentification B
9Identification AIdentification R
10Identification QIdentification Q
Equipment Identification - Points per ID6
42
Livestock Breed Identification
PartContestantJudge
1Identification LIdentification M
2Identification AIdentification T
3Identification AIdentification A
4Identification AIdentification D
5Identification NIdentification N
6Identification EIdentification C
7Identification AIdentification S
8Identification EIdentification E
9Identification JIdentification O
10Identification AIdentification B
Breed Identification - Points per ID3
9
Livestock Breed Descriptions
PartContestantJudge
1 Identification M
2 Identification T
3 Identification A
4 Identification D
5 Identification O
6 Identification F
7 Identification P
8 Identification E
9 Identification K
10 Identification C
Breed Descriptions - Points per ID3
 
Retail Meat Cut ID - Species
PartContestantJudge
1Identification LIdentification P
2Identification PIdentification L
3Identification BIdentification P
4Identification BIdentification P
5Identification LIdentification P
6Identification BIdentification B
7Identification BIdentification L
8Identification LIdentification P
9Identification BIdentification B
10Identification LIdentification B
Meat ID - Species - Points per item2
4
Retail Meat Cut ID - Primal
PartContestantJudge
1Identification CIdentification L
2Identification GIdentification G
3Identification HIdentification N
4Identification AIdentification M
5Identification FIdentification K
6Identification LIdentification B
7Identification BIdentification J
8Identification HIdentification K
9Identification IIdentification E
10Identification BIdentification A
Meat ID - Primal - Points per item2
2
Retail Meat Cut ID - Retail
PartContestantJudge
1 56 74
2 02 48
3 03 72
4 06 78
5 09 82
6 03 12
7 01 63
8 05 64
9 09 27
10 07 02
Meat ID - Retail - Points per ID2
0
Identification Total
57


AWS100: Friday, March 20, 2026