BELLA BRUNER - Madison County #1 - Junior Skillathon - Kentucky 4-H Livestock Skillathon Contest

JudgingCard.com Results Events Individual Scorecard

Kentucky 4-H Livestock Skillathon Contest
Feb 21, 2026
Junior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	2013 - 1 - 2
Team Name:	Madison County #1
Participant Name:	BELLA BRUNER
Individual Rank:	94
Individual Total Score:	129
Team Rank:	19
Team Total Score:	794.5

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1	1432	1243

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	3

Hay Judging Class

Part	Contestant	Judge
2	3421	2143

Placing 2 - Cut A	4
Placing 2 - Cut B	3
Placing 2 - Cut C	4

Evaluation Total

Exam

Part	Contestant	Judge
1	B	D
2	A	C
3	D	B
4	C	A
5	D	D
6	D	A
7	A	B
8	B	B
9		B
10		C
11	A	A
12	A	B
13	A	C
14	C	B
15	B	B
16	B	A
17	B	A
18	A	A
19	D	A
20	B	B

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	A	A
2	B	B
3	B	A
4	A	A
5	A	C
6	B	B
7	B	B
8	B	C
9	A	C
10	A	B

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1		1
2		3
3		1
4		2
5		2

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1		2
2		2
3		2
4		3
5		3

Questions - Points per Question

Quality Assurance Total

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		100

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification K	Identification D
2	Identification G	Identification E
3	Identification H	Identification I
4	Identification E	Identification C
5	Identification A	Identification P
6	Identification O	Identification M
7	Identification M	Identification F
8	Identification J	Identification B
9	Identification N	Identification R
10	Identification Q	Identification Q

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1	Identification L	Identification M
2	Identification R	Identification T
3	Identification A	Identification A
4	Identification F	Identification D
5	Identification J	Identification N
6	Identification C	Identification C
7	Identification P	Identification S
8	Identification I	Identification E
9	Identification K	Identification O
10	Identification B	Identification B

Breed Identification - Points per ID

Livestock Breed Descriptions

Part	Contestant	Judge
1	Identification O	Identification M
2	Identification D	Identification T
3	Identification A	Identification A
4	Identification H	Identification D
5	Identification J	Identification O
6	Identification P	Identification F
7	Identification J	Identification P
8	Identification K	Identification E
9	Identification K	Identification K
10	Identification C	Identification C

Breed Descriptions - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification L	Identification P
2	Identification P	Identification L
3	Identification B	Identification P
4	Identification B	Identification P
5	Identification L	Identification P
6	Identification P	Identification B
7	Identification B	Identification L
8	Identification L	Identification P
9	Identification P	Identification B
10	Identification L	Identification B

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification I	Identification L
2	Identification K	Identification G
3	Identification F	Identification N
4	Identification D	Identification M
5	Identification J	Identification K
6	Identification M	Identification B
7	Identification B	Identification J
8	Identification I	Identification K
9	Identification K	Identification E
10	Identification H	Identification A

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1	02	74
2	66	48
3	12	72
4	03	78
5	58	82
6	64	12
7	09	63
8	50	64
9	64	27
10	47	02

Meat ID - Retail - Points per ID

Identification Total

AWS100: Friday, March 20, 2026