| Definition | Responses | Score |
| Wool Judging Class |
| Part | Contestant | Judge |
| 1 | 3142 | 1243 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 3 |
| 27 |
| Hay Judging Class |
| Part | Contestant | Judge |
| 2 | 4213 | 2143 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 4 |
| 40 |
| Evaluation Total |
| 79 |
| Exam |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | A | C |
| 3 | B | B |
| 4 | A | A |
| 5 | A | D |
| 6 | C | A |
| 7 | A | B |
| 8 | B | B |
| 9 | A | B |
| 10 | A | C |
| 11 | A | A |
| 12 | B | B |
| 13 | D | C |
| 14 | B | B |
| 15 | C | B |
| 16 | A | A |
| 17 | B | A |
| 18 | A | A |
| 19 | C | A |
| 20 | D | B |
| Exam - Points per Question | 3 |
| 24 |
| Quality Assurance Exercise |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | B |
| 3 | C | A |
| 4 | A | A |
| 5 | C | C |
| 6 | B | B |
| 7 | B | B |
| 8 | C | C |
| 9 | C | C |
| 10 | B | B |
| 11 | A | |
| 12 | B | |
| 13 | D | |
| 14 | B | |
| 15 | C | |
| 16 | A | |
| 17 | B | |
| 18 | A | |
| 19 | C | |
| 20 | D | |
| Quality Assurance - Points per Question | 6 |
| 54 |
| Wool Judging Questions |
| Part | Contestant | Judge |
| 1 | 3 | 1 |
| 2 | 3 | 3 |
| 3 | 1 | 1 |
| 4 | 3 | 2 |
| 5 | 3 | 2 |
| Questions - Points per Question | 2 |
| 4 |
| Hay Judging Questions |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 2 | 2 |
| 3 | 4 | 2 |
| 4 | 3 | 3 |
| 5 | 3 | 3 |
| Questions - Points per Question | 2 |
| 8 |
| Quality Assurance Total |
| 78 |
| Animal Breeding Scenario & Exercise (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Quality Assurance Exercise (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Livestock Feeding (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Reproduction (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Meat & Carcass Evaluation & Marketing (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Team Activity Total |
| |
| Livestock Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification D | Identification D |
| 2 | Identification E | Identification E |
| 3 | Identification I | Identification I |
| 4 | Identification C | Identification C |
| 5 | Identification P | Identification P |
| 6 | Identification M | Identification M |
| 7 | Identification F | Identification F |
| 8 | Identification B | Identification B |
| 9 | Identification R | Identification R |
| 10 | Identification Q | Identification Q |
| Equipment Identification - Points per ID | 6 |
| 60 |
| Livestock Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification M | Identification M |
| 2 | Identification T | Identification T |
| 3 | Identification B | Identification A |
| 4 | Identification A | Identification D |
| 5 | Identification N | Identification N |
| 6 | Identification C | Identification C |
| 7 | Identification S | Identification S |
| 8 | Identification E | Identification E |
| 9 | Identification H | Identification O |
| 10 | Identification D | Identification B |
| Breed Identification - Points per ID | 3 |
| 18 |
| Livestock Breed Descriptions |
| Part | Contestant | Judge |
| 1 | Identification M | Identification M |
| 2 | Identification Q | Identification T |
| 3 | Identification C | Identification A |
| 4 | Identification A | Identification D |
| 5 | Identification N | Identification O |
| 6 | Identification E | Identification F |
| 7 | Identification T | Identification P |
| 8 | Identification D | Identification E |
| 9 | Identification H | Identification K |
| 10 | Identification F | Identification C |
| Breed Descriptions - Points per ID | 3 |
| 3 |
| Retail Meat Cut ID - Species |
| Part | Contestant | Judge |
| 1 | Identification P | Identification P |
| 2 | Identification L | Identification L |
| 3 | Identification L | Identification P |
| 4 | Identification B | Identification P |
| 5 | Identification P | Identification P |
| 6 | Identification L | Identification B |
| 7 | Identification L | Identification L |
| 8 | Identification P | Identification P |
| 9 | Identification B | Identification B |
| 10 | Identification B | Identification B |
| Meat ID - Species - Points per item | 2 |
| 14 |
| Retail Meat Cut ID - Primal |
| Part | Contestant | Judge |
| 1 | Identification L | Identification L |
| 2 | Identification G | Identification G |
| 3 | Identification I | Identification N |
| 4 | Identification B | Identification M |
| 5 | Identification K | Identification K |
| 6 | Identification H | Identification B |
| 7 | Identification J | Identification J |
| 8 | Identification K | Identification K |
| 9 | Identification E | Identification E |
| 10 | Identification A | Identification A |
| Meat ID - Primal - Points per item | 2 |
| 14 |
| Retail Meat Cut ID - Retail |
| Part | Contestant | Judge |
| 1 | 74 | 74 |
| 2 | 48 | 48 |
| 3 | 46 | 72 |
| 4 | 01 | 78 |
| 5 | 65 | 82 |
| 6 | 62 | 12 |
| 7 | 63 | 63 |
| 8 | 6 | 64 |
| 9 | 25 | 27 |
| 10 | 02 | 02 |
| Meat ID - Retail - Points per ID | 2 |
| 8 |
| Identification Total |
| 117 |