MASON WAY - Shelby County #5 - Junior Skillathon - Kentucky 4-H Livestock Skillathon Contest

JudgingCard.com Results Events Individual Scorecard

Kentucky 4-H Livestock Skillathon Contest
Feb 21, 2026
Junior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	2025 - 1 - 3
Team Name:	Shelby County #5
Participant Name:	MASON WAY
Individual Rank:	1
Individual Total Score:	341
Team Rank:	2
Team Total Score:	1290.5

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1	4132	1243

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	3

Hay Judging Class

Part	Contestant	Judge
2	2413	2143

Placing 2 - Cut A	4
Placing 2 - Cut B	3
Placing 2 - Cut C	4

Evaluation Total

Exam

Part	Contestant	Judge
1	D	D
2	C	C
3	B	B
4	A	A
5	D	D
6	A	A
7	B	B
8	B	B
9	B	B
10	C	C
11	A	A
12	B	B
13	A	C
14	B	B
15	B	B
16	A	A
17	B	A
18	A	A
19	A	A
20	B	B

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	A	A
2	B	B
3	A	A
4	A	A
5	C	C
6	B	B
7	B	B
8	C	C
9	C	C
10	B	B

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1	3	1
2	2	3
3	4	1
4	2	2
5	2	2

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	2	2
2	2	2
3	2	2
4	3	3
5	3	3

Questions - Points per Question

Quality Assurance Total

114

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		100

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification E	Identification E
3	Identification I	Identification I
4	Identification C	Identification C
5	Identification P	Identification P
6	Identification M	Identification M
7	Identification	Identification F
8	Identification F	Identification B
9	Identification B	Identification R
10	Identification Q	Identification Q

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1	Identification M	Identification M
2	Identification T	Identification T
3	Identification B	Identification A
4	Identification A	Identification D
5	Identification N	Identification N
6	Identification C	Identification C
7	Identification S	Identification S
8	Identification E	Identification E
9	Identification O	Identification O
10	Identification F	Identification B

Breed Identification - Points per ID

Livestock Breed Descriptions

Part	Contestant	Judge
1	Identification M	Identification M
2	Identification T	Identification T
3	Identification C	Identification A
4	Identification A	Identification D
5	Identification O	Identification O
6	Identification F	Identification F
7	Identification P	Identification P
8	Identification D	Identification E
9	Identification K	Identification K
10	Identification E	Identification C

Breed Descriptions - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification L	Identification L
3	Identification P	Identification P
4	Identification B	Identification P
5	Identification P	Identification P
6	Identification B	Identification B
7	Identification L	Identification L
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification B	Identification B

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification G	Identification G
3	Identification N	Identification N
4	Identification B	Identification M
5	Identification K	Identification K
6	Identification B	Identification B
7	Identification J	Identification J
8	Identification K	Identification K
9	Identification C	Identification E
10	Identification A	Identification A

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1	74	74
2	48	48
3	72	72
4	06	78
5	82	82
6	12	12
7	63	63
8	66	64
9	27	27
10	02	02

Meat ID - Retail - Points per ID

Identification Total

133

AWS100: Friday, March 20, 2026