| Definition | Responses | Score |
| Wool Judging Class |
| Part | Contestant | Judge |
| 1 | 3412 | 1243 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 3 |
| 21 |
| Hay Judging Class |
| Part | Contestant | Judge |
| 2 | | 2143 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 4 |
| |
| Evaluation Total |
| 27 |
| Exam |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | A | C |
| 3 | B | B |
| 4 | B | A |
| 5 | A | D |
| 6 | C | A |
| 7 | A | B |
| 8 | A | B |
| 9 | B | B |
| 10 | D | C |
| 11 | B | A |
| 12 | B | B |
| 13 | B | C |
| 14 | C | B |
| 15 | A | B |
| 16 | C | A |
| 17 | A | A |
| 18 | B | A |
| 19 | B | A |
| 20 | B | B |
| Exam - Points per Question | 3 |
| 15 |
| Quality Assurance Exercise |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | B |
| 3 | B | A |
| 4 | B | A |
| 5 | A | C |
| 6 | A | B |
| 7 | C | B |
| 8 | C | C |
| 9 | C | C |
| 10 | B | B |
| Quality Assurance - Points per Question | 6 |
| 24 |
| Wool Judging Questions |
| Part | Contestant | Judge |
| 1 | 4 | 1 |
| 2 | 1 | 3 |
| 3 | 3 | 1 |
| 4 | 4 | 2 |
| 5 | 2 | 2 |
| Questions - Points per Question | 2 |
| 2 |
| Hay Judging Questions |
| Part | Contestant | Judge |
| 1 | 1 | 2 |
| 2 | 4 | 2 |
| 3 | 2 | 2 |
| 4 | 3 | 3 |
| 5 | 4 | 3 |
| Questions - Points per Question | 2 |
| 4 |
| Quality Assurance Total |
| 39 |
| Animal Breeding Scenario & Exercise (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Quality Assurance Exercise (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Livestock Feeding (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Reproduction (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Meat & Carcass Evaluation & Marketing (Team) |
| Part | Contestant | Judge |
| 1 | | 100 |
| |
| Team Activity Total |
| |
| Livestock Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification D | Identification D |
| 2 | Identification R | Identification E |
| 3 | Identification I | Identification I |
| 4 | Identification E | Identification C |
| 5 | Identification K | Identification P |
| 6 | Identification O | Identification M |
| 7 | Identification A | Identification F |
| 8 | Identification B | Identification B |
| 9 | Identification N | Identification R |
| 10 | Identification Q | Identification Q |
| Equipment Identification - Points per ID | 6 |
| 24 |
| Livestock Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification I | Identification M |
| 2 | Identification L | Identification T |
| 3 | Identification J | Identification A |
| 4 | Identification M | Identification D |
| 5 | Identification L | Identification N |
| 6 | Identification R | Identification C |
| 7 | Identification S | Identification S |
| 8 | Identification R | Identification E |
| 9 | Identification P | Identification O |
| 10 | Identification L | Identification B |
| Breed Identification - Points per ID | 3 |
| 3 |
| Livestock Breed Descriptions |
| Part | Contestant | Judge |
| 1 | Identification J | Identification M |
| 2 | Identification R | Identification T |
| 3 | Identification B | Identification A |
| 4 | Identification A | Identification D |
| 5 | Identification M | Identification O |
| 6 | Identification A | Identification F |
| 7 | Identification S | Identification P |
| 8 | Identification E | Identification E |
| 9 | Identification M | Identification K |
| 10 | Identification A | Identification C |
| Breed Descriptions - Points per ID | 3 |
| 3 |
| Retail Meat Cut ID - Species |
| Part | Contestant | Judge |
| 1 | Identification P | Identification P |
| 2 | Identification L | Identification L |
| 3 | Identification P | Identification P |
| 4 | Identification B | Identification P |
| 5 | Identification L | Identification P |
| 6 | Identification P | Identification B |
| 7 | Identification B | Identification L |
| 8 | Identification B | Identification P |
| 9 | Identification B | Identification B |
| 10 | Identification P | Identification B |
| Meat ID - Species - Points per item | 2 |
| 8 |
| Retail Meat Cut ID - Primal |
| Part | Contestant | Judge |
| 1 | Identification M | Identification L |
| 2 | Identification G | Identification G |
| 3 | Identification N | Identification N |
| 4 | Identification A | Identification M |
| 5 | Identification I | Identification K |
| 6 | Identification K | Identification B |
| 7 | Identification D | Identification J |
| 8 | Identification F | Identification K |
| 9 | Identification C | Identification E |
| 10 | Identification L | Identification A |
| Meat ID - Primal - Points per item | 2 |
| 4 |
| Retail Meat Cut ID - Retail |
| Part | Contestant | Judge |
| 1 | 23 | 74 |
| 2 | 92 | 48 |
| 3 | 59 | 72 |
| 4 | 05 | 78 |
| 5 | 46 | 82 |
| 6 | 22 | 12 |
| 7 | 32 | 63 |
| 8 | 74 | 64 |
| 9 | 91 | 27 |
| 10 | 27 | 02 |
| Meat ID - Retail - Points per ID | 2 |
| 0 |
| Identification Total |
| 42 |