Kentucky 4-H Livestock Skillathon Contest
Feb 21, 2026
Senior Skillathon
Evaluation Identification Overall Quality Assurance

ID: 1004 - 3 - 1
Team Name: Hardin County #1
Participant Name:
AVA KUBAT
Individual Rank: 31
Individual Total Score: 255
Team Rank: 8
Team Total Score: 1113

DefinitionResponsesScore
Wool Judging Class
PartContestantJudge
134212431
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C4
34
Hay Judging Class
PartContestantJudge
243213421
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C3
47
Evaluation Total
89
Exam
PartContestantJudge
1DD
2CC
3AC
4BD
5CB
6BA
7CC
8CB
9BB
10AD
11BA
12AA
13AB
14DD
15BC
16CA
17BB
18BD
19AC
20AB
21CA
22AB
23CD
24DA
25DD
26AD
27AA
28BB
29BC
30DD
Exam - Points per Question2
22
Quality Assurance Exercise
PartContestantJudge
1CC
2AA
3CC
4CC
5BB
6BB
7CC
8BB
9BB
10AA
Quality Assurance - Points per Question6
60
Wool Judging Questions
PartContestantJudge
132
211
321
422
533
Questions - Points per Question2
6
Hay Judging Questions
PartContestantJudge
143
211
321
412
543
Questions - Points per Question2
2
Quality Assurance Total
82
Animal Breeding Scenario & Exercise (Team)
PartContestantJudge
1 100
 
Meat & Carcass Evaluation & Marketing (Team)
PartContestantJudge
1 100
 
Livestock Feeding (Team)
PartContestantJudge
1 100
 
Reproduction (Team)
PartContestantJudge
1 100
 
Quality Assurance Exercise (Team)
PartContestantJudge
1 100
 
Management, Performance & Marketing Problem (Team)
PartContestantJudge
1 100
 
Team Activity Total
 
Livestock Equipment Identification
PartContestantJudge
1Identification SIdentification S
2Identification CIdentification C
3Identification FIdentification F
4Identification BIdentification B
5Identification HIdentification H
6Identification NIdentification N
7Identification OIdentification O
8Identification KIdentification K
9Identification TIdentification T
10Identification AIdentification A
11Identification DIdentification E
12Identification LIdentification L
13Identification PIdentification P
14Identification QIdentification Q
15Identification MIdentification M
16Identification JIdentification J
17Identification IIdentification I
18Identification GIdentification G
19Identification RIdentification R
20Identification EIdentification D
Equipment Identification - Points per ID3
54
Livestock Breed Identification
PartContestantJudge
1Identification MIdentification N
2Identification FIdentification D
3Identification SIdentification T
4Identification AIdentification A
5Identification TIdentification S
6Identification JIdentification O
7Identification CIdentification F
8Identification QIdentification Q
9Identification KIdentification J
10Identification DIdentification E
Breed Identification - Points per ID3
6
Livestock Breed Descriptions
PartContestantJudge
1Identification KIdentification O
2Identification DIdentification B
3Identification PIdentification R
4Identification BIdentification A
5Identification RIdentification P
6Identification JIdentification J
7Identification FIdentification D
8Identification SIdentification S
9Identification LIdentification L
10Identification EIdentification E
Breed Descriptions - Points per ID3
12
Retail Meat Cut ID - Species
PartContestantJudge
1Identification PIdentification P
2Identification BIdentification B
3Identification BIdentification L
4Identification BIdentification B
5Identification PIdentification B
6Identification BIdentification P
7Identification BIdentification L
8Identification LIdentification B
9Identification BIdentification B
10Identification BIdentification P
Meat ID - Species - Points per item2
8
Retail Meat Cut ID - Primal
PartContestantJudge
1Identification LIdentification M
2Identification DIdentification B
3Identification EIdentification J
4Identification DIdentification D
5Identification KIdentification F
6Identification CIdentification K
7Identification EIdentification H
8Identification Identification A
9Identification CIdentification C
10Identification AIdentification N
Meat ID - Primal - Points per item2
4
Retail Meat Cut ID - Retail
PartContestantJudge
1 64 70
2 22 12
3 35 60
4 23 22
5 63 44
6 20 67
7 31 61
8 03
9 09 42
10 03 69
Meat ID - Retail - Points per ID2
0
Identification Total
84


AWS100: Friday, March 20, 2026