Kentucky 4-H Livestock Skillathon Contest
Feb 21, 2026
Senior Skillathon
Evaluation Identification Overall Quality Assurance

ID: 1017 - - 3
Team Name: Shelby County #1
Participant Name:
ROBERT WOOD
Individual Rank: 47
Individual Total Score: 206
Team Rank: 6
Team Total Score: 1206

DefinitionResponsesScore
Wool Judging Class
PartContestantJudge
131422431
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C4
15
Hay Judging Class
PartContestantJudge
234213421
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C3
50
Evaluation Total
77
Exam
PartContestantJudge
1BD
2DC
3BC
4CD
5CB
6BA
7AC
8DB
9CB
10CD
11AA
12CA
13BB
14DD
15AC
16BA
17CB
18CD
19DC
20AB
21BA
22AB
23DD
24DA
25DD
26AD
27AA
28AB
29BC
30AD
Exam - Points per Question2
12
Quality Assurance Exercise
PartContestantJudge
1CC
2AA
3CC
4CC
5BB
6AB
7BC
8BB
9AB
10BA
Quality Assurance - Points per Question6
36
Wool Judging Questions
PartContestantJudge
132
211
331
422
533
Questions - Points per Question2
6
Hay Judging Questions
PartContestantJudge
133
211
321
422
543
Questions - Points per Question2
6
Quality Assurance Total
48
Animal Breeding Scenario & Exercise (Team)
PartContestantJudge
1 100
 
Meat & Carcass Evaluation & Marketing (Team)
PartContestantJudge
1 100
 
Livestock Feeding (Team)
PartContestantJudge
1 100
 
Reproduction (Team)
PartContestantJudge
1 100
 
Quality Assurance Exercise (Team)
PartContestantJudge
1 100
 
Management, Performance & Marketing Problem (Team)
PartContestantJudge
1 100
 
Team Activity Total
 
Livestock Equipment Identification
PartContestantJudge
1Identification SIdentification S
2Identification CIdentification C
3Identification FIdentification F
4Identification EIdentification B
5Identification HIdentification H
6Identification NIdentification N
7Identification OIdentification O
8Identification KIdentification K
9Identification TIdentification T
10Identification EIdentification A
11Identification QIdentification E
12Identification LIdentification L
13Identification PIdentification P
14Identification AIdentification Q
15Identification MIdentification M
16Identification JIdentification J
17Identification IIdentification I
18Identification GIdentification G
19Identification BIdentification R
20Identification DIdentification D
Equipment Identification - Points per ID3
45
Livestock Breed Identification
PartContestantJudge
1Identification KIdentification N
2Identification FIdentification D
3Identification RIdentification T
4Identification AIdentification A
5Identification TIdentification S
6Identification OIdentification O
7Identification CIdentification F
8Identification SIdentification Q
9Identification LIdentification J
10Identification DIdentification E
Breed Identification - Points per ID3
6
Livestock Breed Descriptions
PartContestantJudge
1Identification NIdentification O
2Identification FIdentification B
3Identification PIdentification R
4Identification AIdentification A
5Identification SIdentification P
6Identification OIdentification J
7Identification DIdentification D
8Identification QIdentification S
9Identification MIdentification L
10Identification CIdentification E
Breed Descriptions - Points per ID3
6
Retail Meat Cut ID - Species
PartContestantJudge
1Identification PIdentification P
2Identification LIdentification B
3Identification LIdentification L
4Identification BIdentification B
5Identification BIdentification B
6Identification PIdentification P
7Identification LIdentification L
8Identification LIdentification B
9Identification BIdentification B
10Identification BIdentification P
Meat ID - Species - Points per item2
14
Retail Meat Cut ID - Primal
PartContestantJudge
1Identification LIdentification M
2Identification JIdentification B
3Identification IIdentification J
4Identification CIdentification D
5Identification FIdentification F
6Identification KIdentification K
7Identification JIdentification H
8Identification HIdentification A
9Identification BIdentification C
10Identification FIdentification N
Meat ID - Primal - Points per item2
4
Retail Meat Cut ID - Retail
PartContestantJudge
1 70 70
2 60 12
3 57 60
4 22 22
5 44 44
6 71 67
7 59 61
8 48 03
9 28 42
10 05 69
Meat ID - Retail - Points per ID2
6
Identification Total
81


AWS100: Friday, March 20, 2026