JACOB JACKSON - Mercer County - Junior Skillathon - Kentucky 4-H Livestock Skillathon Contest

JudgingCard.com Results Events Individual Scorecard

Kentucky 4-H Livestock Skillathon Contest
Feb 21, 2026
Junior Skillathon

Evaluation

Identification

Overall

Quality Assurance

ID:	2015 - 1 - 2
Team Name:	Mercer County
Participant Name:	JACOB JACKSON
Individual Rank:	97
Individual Total Score:	120
Team Rank:	9
Team Total Score:	956

Definition

Responses

Score

Wool Judging Class

Part	Contestant	Judge
1	4312	1243

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	3

Hay Judging Class

Part	Contestant	Judge
2	3412	2143

Placing 2 - Cut A	4
Placing 2 - Cut B	3
Placing 2 - Cut C	4

Evaluation Total

Exam

Part	Contestant	Judge
1	B	D
2	A	C
3	A	B
4	A	A
5	D	D
6	B	A
7	B	B
8	A	B
9	A	B
10	C	C
11	A	A
12	B	B
13	B	C
14	A	B
15	A	B
16	A	A
17	A	A
18	A	A
19	B	A
20	B	B

Exam - Points per Question

Quality Assurance Exercise

Part	Contestant	Judge
1	A	A
2	A	B
3	B	A
4	A	A
5	B	C
6	A	B
7	B	B
8	B	C
9	B	C
10	B	B

Quality Assurance - Points per Question

Wool Judging Questions

Part	Contestant	Judge
1	2	1
2	4	3
3	4	1
4	1	2
5	1	2

Questions - Points per Question

Hay Judging Questions

Part	Contestant	Judge
1	2	2
2	3	2
3	2	2
4	4	3
5	3	3

Questions - Points per Question

Quality Assurance Total

Animal Breeding Scenario & Exercise (Team)

Part	Contestant	Judge
1		100

Quality Assurance Exercise (Team)

Part	Contestant	Judge
1		100

Livestock Feeding (Team)

Part	Contestant	Judge
1		100

Reproduction (Team)

Part	Contestant	Judge
1		100

Meat & Carcass Evaluation & Marketing (Team)

Part	Contestant	Judge
1		100

Team Activity Total

Livestock Equipment Identification

Part	Contestant	Judge
1	Identification P	Identification D
2	Identification G	Identification E
3	Identification I	Identification I
4	Identification G	Identification C
5	Identification K	Identification P
6	Identification M	Identification M
7	Identification Q	Identification F
8	Identification K	Identification B
9	Identification J	Identification R
10	Identification N	Identification Q

Equipment Identification - Points per ID

Livestock Breed Identification

Part	Contestant	Judge
1	Identification J	Identification M
2	Identification P	Identification T
3	Identification *	Identification A
4	Identification B	Identification D
5	Identification T	Identification N
6	Identification G	Identification C
7	Identification H	Identification S
8	Identification L	Identification E
9	Identification T	Identification O
10	Identification T	Identification B

Breed Identification - Points per ID

Livestock Breed Descriptions

Part	Contestant	Judge
1	Identification J	Identification M
2	Identification P	Identification T
3	Identification	Identification A
4	Identification A	Identification D
5	Identification *	Identification O
6	Identification G	Identification F
7	Identification H	Identification P
8	Identification L	Identification E
9	Identification T	Identification K
10	Identification T	Identification C

Breed Descriptions - Points per ID

Retail Meat Cut ID - Species

Part	Contestant	Judge
1	Identification B	Identification P
2	Identification B	Identification L
3	Identification B	Identification P
4	Identification L	Identification P
5	Identification P	Identification P
6	Identification B	Identification B
7	Identification B	Identification L
8	Identification L	Identification P
9	Identification L	Identification B
10	Identification B	Identification B

Meat ID - Species - Points per item

Retail Meat Cut ID - Primal

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification G	Identification G
3	Identification J	Identification N
4	Identification I	Identification M
5	Identification N	Identification K
6	Identification N	Identification B
7	Identification	Identification J
8	Identification I	Identification K
9	Identification I	Identification E
10	Identification J	Identification A

Meat ID - Primal - Points per item

Retail Meat Cut ID - Retail

Part	Contestant	Judge
1	21	74
2	17	48
3	17	72
4	63	78
5	67	82
6	18	12
7	14	63
8	15	64
9	19	27
10	19	02

Meat ID - Retail - Points per ID

Identification Total

AWS100: Friday, March 20, 2026