| Definition | Responses | Score |
| Broilers |
| Part | Contestant | Judge |
| 14 | 4213 | 3142 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 2 |
| 20 |
| Placing Class 2 |
| |
| RTC |
| Part | Contestant | Judge |
| 5 | 2314 | 1234 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 38 |
| Placing Total |
| 58 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 22 | 50 |
| 22 |
| Reasons 2 |
| Part | Contestant | Judge |
| 6 | 32 | 50 |
| 32 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | B |
| 3 | C | C |
| 4 | B | NG |
| 5 | A | A |
| 6 | A | NG |
| 7 | B | NG |
| 8 | A | A |
| 9 | A | C |
| 10 | A | A |
| 29 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | AA | AA |
| 3 | A | A |
| 4 | A | A |
| 5 | AA | AA |
| 6 | AA | AA |
| 7 | A | A |
| 8 | AA | A |
| 9 | AA | AA |
| 10 | AA | AA |
| 48 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Slight/Moderate Stain | AA/A
No Defect |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Pronounced Thin Spots | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | B
Body Check |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Thin Spots | B
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Thin Spots | B
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Pronounced Thin Spots | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Checked | NG
Dented Checked |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Prominent Stain | NG
Prominent Stain |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Grading Total |
| 31 |
| Egg Exterior Factors Total |
| 14 |
| Egg Exterior Quality Total |
| 45 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Broken/Incomplete |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Foreign Material |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | Cluster/Marriages |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | No Defect |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | Broken/Incomplete |
| 1 |
| Boneless Products Total |
| 30 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Miscut | Miscut |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Miscut | Miscut |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Foreign Material |
| 5 |
| Bone-In Products Total |
| 46 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing | Wing |
| 2 | Drumstick | Drumstick |
| 3 | Thigh | Thigh |
| 4 | Wing portion | Wing portion |
| 5 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
| 6 | Neck | Neck |
| 7 | Tenderloin | Tenderloin |
| 8 | Leg quarter | Leg |
| 9 | Liver | Liver |
| 10 | Heart | Heart |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | D | B |
| 4 | B | D |
| 5 | C | A |
| 6 | D | C |
| 7 | A | C |
| 8 | C | C |
| 9 | A | A |
| 10 | A | B |
| 11 | A | B |
| 12 | B | B |
| 13 | A | A |
| 14 | B | A |
| 15 | B | D |
| 16 | B | B |
| 17 | B | A |
| 18 | C | C |
| 19 | A | D |
| 20 | B | A |
| 21 | A | B |
| 22 | D | D |
| 23 | D | B |
| 24 | C | C |
| 25 | A | C |
| Written Exam - Points per Question | 4 |
| 40 |
| Team Activity |
| Team Activity - Points per Question | 5 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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