Tomball Memorial FFA Online CDE
Feb 14, 2026
Poultry
Overall

ID: 253 - -
Team Name: Edna
Participant Name:
KYPLEE CARROLL
Individual Rank: 44
Individual Total Score: 48
Team Rank: 9
Team Total Score: 179
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
 
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
 
Egg Exterior Quality - Egg 2
 
Egg Exterior Quality - Egg 3
 
Egg Exterior Quality - Egg 4
 
Egg Exterior Quality - Egg 5
 
Egg Exterior Quality - Egg 6
 
Egg Exterior Quality - Egg 7
 
Egg Exterior Quality - Egg 8
 
Egg Exterior Quality - Egg 9
 
Egg Exterior Quality - Egg 10
 
Egg Exterior Grading Total
 
Egg Exterior Factors Total
 
Egg Exterior Quality Total
 
Boneless - Product 1
 
Boneless - Product 2
 
Boneless - Product 3
 
Boneless - Product 4
 
Boneless - Product 5
 
Boneless - Product 6
 
Boneless - Product 7
 
Boneless - Product 8
 
Boneless - Product 9
 
Boneless - Product 10
 
Boneless Products Total
 
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast with rib meat
2Wing portionLeg quarter
3TenderloinThigh
4Whole breast with ribsSplit breast
5Thigh with back portionBoneless, skinless thigh
6NeckGizzard
7WingDrumette
8Breast quarterBreast quarter without wing
9HalfWishbone
10Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1DB
2DD
3AD
4DD
5BB
6BD
7BC
8BB
9CC
10BA
11BB
12BB
13BC
14CA
15CC
16BB
17CD
18AC
19DC
20AB
21CA
22AD
23CC
24AC
25CC
26CC
27BA
28CB
29CB
30CB
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026